Fish cake suitable for children

Abstract

The present invention relates to a fish cake suitable for children. The fish cake is made from the following raw materials in parts by weight: 40-60 parts of minced fish, 4-6 parts of egg white, 4-6 parts of diced carrots, 10-15 parts of starch, 2-4 parts of edible salt, 1-1.5 parts of edible vinegar, 1-5 parts of monosodium glutamate, 1-5 parts of honey, 0-0.5 part of citric acid, 0-0.3 part of disodium guanylate and 8-12 parts of drinking water containing lemon juice. The minced fish is prepared by using sole fish fleshes as a raw material, the fish fleshes are cut into blocks, the fish blocks are soaked using the drinking water containing the lemon juice for 10-20 minutes, the soaked fish blocks are taken out to be drained, the egg white is added, and mincing and blending are conducted. The raw materials are mixed and stirred evenly, a mixture is squeezed into a mold groove to be long-strip-shaped semi-finished products via a pumping machine, the semi-finished products are cooked, and the cooked semi-finished products are sliced to obtain products. The fish cake is good in mouthfeel, has nutrients suitable for the children, is also convenient in processing processes and meets requirements of modern productions.

Description

technical field [0001] The invention relates to the field of surimi product processing, in particular to a fish cake suitable for children. Background technique [0002] With the improvement of residents' living standards, people's food consumption concepts and methods are quietly changing, so the existing food is becoming more and more diversified. Surimi is a new type of raw material for aquatic food preparation. At present, surimi products include fish balls, fish cakes, fish sausages, fish rolls, etc. In order to improve the edible efficacy of existing fish cakes, many various traditional Chinese medicine powders are added, which not only makes the production process complicated, but also causes the mouthfeel of fish cakes to decrease. For children's food, the first is taste acceptance, and the second is nutritional needs. If the taste is not good, even adding more auxiliary materials will not help. Therefore, it is the research purpose of the present invention to desi...

AI Technical Summary

Problems solved by technology

In order to improve the edible efficacy of the existing fish cakes, many kinds of traditional Chinese medicine powders are added, which not only complicates the production process, but also reduces the taste of the fish cakes

For children's food, the first is taste acceptance, and the second is nutritional needs. If the taste is not good, even adding more auxiliary materials will not help.