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A hot pot flavoring containing laportea sinensis C. H. Wright and capable of dispelling wind and eliminating dampness and a preparing method thereof

A kind of hot pot seasoning, expelling wind and dehumidifying technology

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot, because of its convenient eating and rich taste, has gradually become a popular food and beverage form, but the existing hot pot seasoning only has a simple seasoning effect and has no significant benefits to health

Method used

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  • A hot pot flavoring containing laportea sinensis C. H. Wright and capable of dispelling wind and eliminating dampness and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hot pot seasoning with wormwood for expelling wind and dehumidification, which is made from the following parts by weight: 15-20 parts of wormwood, 15-17 parts of Herba chinensis, 10-15 parts of white pomegranate, and 10-13 parts of white vine , 8-12 parts of kapok, 5-10 parts of butterbur, 5-8 parts of Stephania tungifolium, 3-5 parts of smilax leaves, 2-4 parts of fire oil grass, 1-3 parts of iron vine root, auxiliary materials 20-25 parts; the auxiliary materials are made from raw materials according to the following parts by weight, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1 part of dried chili -3 parts, 1-2 parts of Chinese prickly ash, 1-2 parts of cumin, 1-1.5 parts of star anise, 2-3 parts of rock sugar, 3-5 parts of table salt.

Embodiment 2

[0030] Described a kind of hot pot condiment of dispelling wind and dehumidifying with wormwood grass, raw material is by preferred parts by weight, 17 parts of wormwood grass, 16 parts of Herba chinensis, 15 parts of Helicopteris chinensis, 10 parts of white vine, 12 parts of kapok, and the 7 parts of grass, 5 parts of Stephania tungii, 4 parts of sarsaparilla leaves, 3 parts of kerosene grass, 2 parts of iron vine root, 25 parts of auxiliary materials.

Embodiment 3

[0032] Described a kind of hot pot condiment for dispelling wind and dehumidification with wormwood grass, raw material according to preferred parts by weight, 20 parts of wormwood grass, 15 parts of Herba chinensis, 10 parts of Spleenia chinensis, 11 parts of Caulis chinensis, 10 parts of kapok, and the 5 parts of grass, 8 parts of Stephania tungii, 5 parts of sarsaparilla leaves, 2 parts of kerosene grass, 1 part of iron vine root, 23 parts of auxiliary materials.

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Abstract

A kind of wormwood herb for dispelling wind and dehumidification hot pot seasoning and a preparation method thereof, relate to a kind of hot pot seasoning, which is prepared from raw materials according to the following parts by weight: 15-20 parts of wormwood, 15-17 parts of cilantro, and 10 parts of seven-angle white sage ‑15 parts, 10-13 parts of Cow white rattan, 8-12 parts of Kapok, 5-10 parts of Butterfly, 5-8 parts of Tung-leaf vine, 3-5 parts of Sarsaparilla, 2-4 parts of Fireweed parts, 1-3 parts of iron rattan root, and 20-25 parts of auxiliary materials; its preparation method is: (1) pharmaceutical liquid; (2) preparation of ingredients; (3) powdering; (4) mixing and sterilization; Delicious hot pot seasoning also has good health care effects, long-term consumption, has the effects of dispelling wind and dampness, removing arthralgia and relieving pain, and dredging meridians and collaterals.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a hot pot seasoning with wormwood for dispelling wind and dehumidification and a preparation method thereof. Background technique [0002] Hot pot, because it is convenient to eat and rich in taste, has gradually become a popular food and beverage form, but the existing hot pot seasoning only has a simple seasoning effect and has no significant benefits to health. The present invention inherits the concept of diet therapy and health preservation in traditional Chinese medicine, utilizes the boiling heat and divergent characteristics of hot pot, selects a variety of Chinese medicinal materials and combines them with auxiliary materials, and makes a kind of hot pot seasoning, which has high therapeutic value and is beneficial to people's health . Contents of the invention [0003] The object of the present invention is to provide a kind of mugwort hot pot seasoning for expelling wind and d...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/105A61K36/90A61K36/896A61P29/00A61P19/02A61P21/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV