Preparation method of beef paste

A technology of beef paste and beef, which is applied to the functions of food ingredients, the preservation of food ingredients as antimicrobial, and food ingredients containing natural extracts, etc. It can solve the problems of high loss of nutrition and flavor, damage to sensory quality, and complicated sterilization technology To achieve the effect of promoting children's intelligence and physical development, rich taste and nutrition, and simple sterilization technology
CN107660698AInactive Publication Date: 2018-02-06莫艳清
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
莫艳清
Publication Date
2018-02-06
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a preparation method of beef paste. The beef paste comprises the following raw materials: 15-25 parts of fresh beef, 5-8 parts of edible salt, 17-30 parts of spicing oil, 22-38parts of extract of Chinese traditional medicine as well as a vitamin C solution. The beef paste is prepared from the Chinese traditional medicine with a simple and efficient sterilization technology,the vitamin C solution and the spicing oil are added in the preparation process, so that not only can the beef paste be rich in taste and nutrition and good in quality and appearance, but also the beef paste is suitable for children to eat and has a greater promotion effect on mental and physical development of the children.
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Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of beef paste. Background technique

[0002] Existing cans of beef sauce use chemical sterilization, which not only has very complicated sterilization technology, consumes manpower and material resources, but also causes a lot of loss of nutrition and flavor; a large amount of crushed spices are added in the production process to enhance the fragrance, resulting in residues of spices remaining in the product, destroying In addition, preservatives such as chemical nitrite and sodium erythorbate are added, which is not suitable for children. Contents of the invention

[0003] In order to solve the above-mentioned technical problems, the invention provides a beef paste that is safe, non-toxic, convenient to make and has a good taste.

[0004] The technical scheme adopted in the present invention is:

[0005] A method for preparing beef paste, chara...

Claims

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