Degradable environmentally friendly antibacterial tableware and preparation method thereof
A tableware and environmental protection technology, which is applied in the field of degradable and environmentally friendly antibacterial tableware and its preparation, can solve the problems of high cost, high cost and unfriendly environment of tableware, and achieve the effects of increasing storage time, good antibacterial effect and wide range of raw materials.
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Embodiment 1
[0022] A degradable environment-friendly antibacterial tableware, comprising the following raw materials in parts by weight: banana tree fiber 25; starch 40; polyacrylate emulsion 5; oil repellent 5; water repellent 3, nano silver 0.1. Adding nano silver to the ingredients can play an antibacterial effect.
[0023] Further, the starch is one of cereal or potato starch or a mixed starch of both. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, etc. can be used.
[0024] Further, the oil repellent is a cationic paper fluorocarbon oil repellent.
[0025] A preparation method of degradable environment-friendly antibacterial tableware includes the following steps:
[0026] a: Cut the stalk of the banana tree into several sections, squeeze it after high-temperature cooking, in order not to affect the crushing effect, it is necessary to remove the sugar and water as much as possible;
[0027] b: Dry the banana tree stalks from which the sugar has been removed unti...
Embodiment 2
[0039] A degradable environmentally friendly antibacterial tableware, comprising the following raw materials in parts by weight: banana tree fiber 30; starch 45; polyacrylate emulsion 8; oil repellent 6; water repellent 5, nano silver 0.15
[0040] Further, the starch is one of cereal or potato starch or a mixed starch of both. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, etc. can be used.
[0041] Further, the oil repellent is a cationic paper fluorocarbon oil repellent.
[0042] A preparation method of degradable environment-friendly antibacterial tableware includes the following steps:
[0043] a: Cut the stalk of the banana tree into several sections and squeeze it after high-temperature cooking. In order not to affect the crushing effect, it is necessary to remove the sugar and water as much as possible;
[0044] b: Dry the banana tree stalks from which the sugar has been removed until the moisture content is less than 10%, then put them in a crushe...
Embodiment 3
[0056] A degradable environmentally friendly antibacterial tableware, comprising the following raw materials in parts by weight: banana tree fiber 40; starch 50; polyacrylate emulsion 10; oil repellent 8; water repellent 6, nano silver 0.2.
[0057] Further, the starch is one of cereal or potato starch or a mixed starch of both. Specifically, corn starch, wheat starch, sweet potato starch, potato starch, etc. can be used.
[0058] Further, the oil repellent is a cationic paper fluorocarbon oil repellent.
[0059] A preparation method of degradable environment-friendly antibacterial tableware includes the following steps:
[0060] a: Cut the stalk of the banana tree into several sections and squeeze it after high-temperature cooking. In order not to affect the crushing effect, it is necessary to remove the sugar and water as much as possible;
[0061] b: Dry the banana tree stalks from which the sugar has been removed until the moisture content is less than 10%, then put them in a crush...
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