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Traditional Chinese medicine additive for enhancing immunity of piglet and preparation method of traditional Chinese medicine additive

A technology of additives and immunity, applied in the fields of application, animal husbandry, animal feed, etc., can solve problems such as low immunity and affecting consumer health

Inactive Publication Date: 2018-02-27
丰秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the use of cheap agricultural and sideline product scraps and by-products of light industry and food industry to replace part of the scarce protein resources, as well as the addition of minerals, trace elements and drug additives that have a negative impact on palatability, as well as the way pigs are raised in captivity, pigs are especially Piglets have low immunity. Large-scale pig farms generally use antibiotics to add to feed to improve the survival rate of piglets. However, the use of antibiotics in large quantities will inevitably affect the health of consumers. Therefore, it is necessary to study an additive with traditional Chinese medicine as the main raw material. , to improve the immunity of piglets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A traditional Chinese medicine additive for enhancing immunity of piglets, comprising the following components by weight percentage:

[0035] Chuanbei 12.5%

[0036] Pueraria 8.5%

[0037] Licorice 11%

[0038] Purple Xuan 4.5%

[0039] Artemisia annua 16%

[0040] Fennel 3.5%

[0041] Mulberry leaves 7%

[0042] Astragalus 10%

[0043] Sesame Oil 5%

[0044] Job's tears kernel balance.

[0045] A preparation method of a traditional Chinese medicine additive for enhancing piglet immunity, comprising the following steps:

[0046] A. Grinding and decocting Chuanbei, Pueraria lobata, Zixuan, Artemisia annua, mulberry leaves and Astragalus membranaceus to make a medicinal liquid;

[0047] B. After pulverizing barley seed and fennel, fry them with sesame oil to obtain medicinal powder;

[0048] C. Pound the licorice into a slurry, mix it evenly with the liquid medicine and medicine powder, and concentrate it into a paste.

Embodiment 2

[0050] A traditional Chinese medicine additive for enhancing immunity of piglets, comprising the following components by weight percentage:

[0051] Chuanbei 15%

[0052] Pueraria 6%

[0053] Licorice 12%

[0054] Purple Xuan 3%

[0055] Artemisia annua 18%

[0056] Fennel 2%

[0057] Mulberry leaves 8%

[0058] Astragalus 8%

[0059] Sesame Oil 5%

[0060] Job's tears kernel balance.

[0061] A preparation method of a traditional Chinese medicine additive for enhancing piglet immunity, comprising the following steps:

[0062] A. Grinding and decocting Chuanbei, Pueraria lobata, Zixuan, Artemisia annua, mulberry leaves and Astragalus membranaceus to make a medicinal liquid;

[0063] B. After pulverizing barley seed and fennel, fry them with sesame oil to obtain medicinal powder;

[0064] C. Pound the licorice into a slurry, mix it evenly with the liquid medicine and medicine powder, and concentrate it into a paste.

Embodiment 3

[0066] A traditional Chinese medicine additive for enhancing immunity of piglets, comprising the following components by weight percentage:

[0067] Chuanbei 10%

[0068] Pueraria 10%

[0069] Licorice 8%

[0070] Purple Xuan 5%

[0071] Artemisia annua 12%

[0072] Fennel 5%

[0073] Mulberry leaves 5%

[0074] Astragalus 15%

[0075] Sesame oil 3%

[0076] Job's tears kernel balance.

[0077] A preparation method of a traditional Chinese medicine additive for enhancing piglet immunity, comprising the following steps:

[0078] A. Grinding and decocting Chuanbei, Pueraria lobata, Zixuan, Artemisia annua, mulberry leaves and Astragalus membranaceus to make a medicinal liquid;

[0079] B. After pulverizing barley seed and fennel, fry them with sesame oil to obtain medicinal powder;

[0080] C. Pound the licorice into a slurry, mix it evenly with the liquid medicine and medicine powder, and concentrate it into a paste.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine additive for enhancing the immunity of a piglet. The traditional Chinese medicine additive is prepared from the following components including bulbus fritillariae cirrhosae, radix puerariae, liquorice roots, radix hemerocallis, herba artemisiae annuae, fructus foeniculi, folium mori, radix astragali, oleum sesami and semen coicis. By mainly taking the radix astragali and the semen coicis as main raw materials and being supplemented by the traditional Chinese medicines including the bulbus fritillariae cirrhosae, the herba artemisiae annuae, the folium mori and the like, the traditional Chinese medicine additive can remarkably enhance the immunity of the piglet. In the preparation process, the semen coicis is stir-fried until cooked with the fructus foeniculi and the oleum sesami together, so that on one hand, the appetite of the piglet can be improved through fragrance of the fructus foeniculi and the oleum sesami, and absorption of the piglet is promoted; on the other hand, the fructus foeniculi can also stimulate gastrointestinal nerves and vessels, promote secretion of digestive juice, enhance gastric peristalsis and eliminate trapped gas, so that the traditional Chinese medicine additive has the efficacy of invigorating stomach and promoting circulation of qi and is beneficial to improving the gastrointestinal functionof the piglet. The traditional Chinese medicine additive for enhancing the immunity of the piglet does not contain antibiotics, is low in additive amount without toxic and side effects and is beneficial to enhancing the immunity of the piglet own.

Description

technical field [0001] The invention relates to the technical field of livestock feeding, in particular to a traditional Chinese medicine additive for enhancing immunity of piglets and a preparation method thereof. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. [0003] With the rapid development of modern animal husbandry and feed industry, the nutritional composition of feed is becoming more and more perfect. However, due to the use of cheap agricultural and sideline product scraps and by-products of light industry and food industry to replace part of the scarce protein resources, as well as the addition of minerals, trace element...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30
CPCA23K10/30A23K50/30
Inventor 丰秀英
Owner 丰秀英
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