Method for processing rhizoma alismatis
An Alisma, drying technology, applied in the field of processing Alisma, can solve problems such as improper taking and swelling, and achieve the effect of reducing liver and kidney toxicity and enhancing diuresis and dampness.
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Embodiment 1
[0023] A processing method of Alisma, comprising the following steps:
[0024] A. Cleaning: Take fresh Alisma, remove fibrous roots and sediment, and rinse with running water;
[0025] B. Slicing: slice the washed Alisma, with a thickness of 2mm;
[0026] C. Salting: Soak the sliced Alisma japonica for 1 hour with 5% salt water;
[0027] D, drying: the sliced Alisma is put into a continuous dryer to dry;
[0028] E. Ultraviolet lamp irradiation: irradiate the dried Alisma with ultraviolet lamp, and the radiation intensity of the ultraviolet lamp tube is ≥90μW / cm 2 , ultraviolet wavelength 190nm, irradiation time 5min;
[0029] F, stewing: put the Alisma radiata irradiated by ultraviolet light, licorice, orange peel, and water into the cooking pot together, boil, and stew for 2 hours;
[0030] G. Microwave drying: Cool the boiled Alisma alisma naturally, then put it into a vacuum microwave drying oven, control the temperature at 40±2°C, and dry it until the water conten...
Embodiment 2
[0038] A processing method of Alisma, comprising the following steps:
[0039] A. Cleaning: Take fresh Alisma, remove fibrous roots and sediment, and rinse with running water;
[0040] B. Slicing: slice the washed Alisma, with a thickness of 3mm;
[0041] C. Salting: Soak the sliced Alisma alisma in 8% salt water for 1 hour;
[0042] D, drying: the sliced Alisma is put into a continuous dryer to dry;
[0043] E. Ultraviolet lamp irradiation: irradiate the dried Alisma with ultraviolet lamp, and the radiation intensity of the ultraviolet lamp tube is ≥90μW / cm 2 , ultraviolet wavelength 235nm, irradiation time 10min;
[0044] F. Stewing: put the Alisma radiata irradiated by ultraviolet light, licorice, orange peel, and water into a cooking pot, boil, and stew for 3 hours;
[0045] G. Microwave drying: Cool the boiled Alisma alisma naturally, then put it into a vacuum microwave drying oven, control the temperature at 40±2°C, and dry it until the water content is less than...
Embodiment 3
[0053] A processing method of Alisma, comprising the following steps:
[0054] A. Cleaning: Take fresh Alisma, remove fibrous roots and sediment, and rinse with running water;
[0055] B. Slicing: slice the washed Alisma, with a thickness of 5mm;
[0056] C. Salting: Soak the sliced Alisma alisma in 10% saline for 1 hour;
[0057] D, drying: the sliced Alisma is put into a continuous dryer to dry;
[0058] E. Ultraviolet lamp irradiation: irradiate the dried Alisma with ultraviolet lamp, and the radiation intensity of the ultraviolet lamp tube is ≥90μW / cm 2 , ultraviolet wavelength 280nm, irradiation time 15min;
[0059]F. Stewing: Put the Alisma radiata irradiated by ultraviolet light, licorice, orange peel, and water into a cooking pot, boil, and stew for 4 hours;
[0060] G. Microwave drying: Cool the boiled Alisma alisma naturally, then put it into a vacuum microwave drying oven, control the temperature at 40±2°C, and dry it until the water content is less than 10%...
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