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Food material management method

A management method and technology for ingredients, applied in the field of ingredient management, can solve the problems of large storage, high average price of ingredients, and failure to fully consider the price fluctuation of an ingredient and the length of shelf life.

Active Publication Date: 2018-04-06
北京戴纳实验科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Catering companies are often unable to accurately manage the real-time stocking of ingredients due to extensive management of ingredients management
This will lead to a certain type of food being stored too much relative to the customer's demand, causing some of the food to exceed the shelf life; another kind of food is stored too little relative to the customer's demand, resulting in the inability to fully meet the customer's dietary needs; The price fluctuation and shelf life of a certain ingredient are not fully considered, resulting in a high average price for a certain ingredient

Method used

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Embodiment Construction

[0052] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, but not to limit the present invention.

[0053] figure 1 is a flow chart of a method for managing ingredients according to an exemplary embodiment, such as figure 1 As shown, the ingredient management method includes the following steps S11-S14:

[0054] In step S11, the ingredient consumption value in the historical data is acquired.

[0055] The historical data can be the historical data of all restaurants in the same city, or the historical data of this restaurant.

[0056] In step S12, according to the food material consumption value in the historical data, the change trend of the food material consumption value in the future is analyzed.

[0057] In step S13, a prompt is sent to the client of the restaurant acc...

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Abstract

The present invention discloses a food material management method. The method comprises the steps of: obtaining a food material consumption value in historical data; analyzing a variation trend of a future food material consumption value according to the food material consumption value in the historical data; and sending prompting to a restaurant client according to the variation trend of the future food material consumption value, wherein the prompting comprises the variation trend. The food material management method improves extensive management of the food materials to allow a conditions that a certain food material is reserved too much to cause supply exceeding demand and part of the food materials exceed quality guarantee periods not to be generated, and allow a condition of a certain food material is out of stock to cause that customers' dietary requirements cannot be met not to be generated.

Description

technical field [0001] The invention relates to the technical field of intelligent applications, in particular to a method for managing ingredients. Background technique [0002] Catering companies are often unable to accurately manage the real-time stocking of ingredients due to extensive management of ingredients. This will result in too much storage of a certain ingredient relative to the customer's demand, causing some of the ingredients to exceed the shelf life; another ingredient will be stored too little relative to the customer's demand, resulting in the inability to fully meet the customer's dietary needs; The price fluctuation and shelf life of an ingredient are not fully considered, resulting in a high average price for purchasing a certain ingredient. How to properly solve the above problems has become an urgent problem to be solved in the industry. SUMMARY OF THE INVENTION [0003] The present invention provides an ingredient management method, which is used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q50/12
CPCG06Q10/087G06Q50/12
Inventor 迟海鹏张怀东张京军龚长华邢希学
Owner 北京戴纳实验科技有限公司