A food management method
A management method and technology for ingredients, applied in the field of ingredient management, can solve the problems of too much storage, inability to accurately manage the real-time stocking of ingredients, and high average prices of ingredients
Active Publication Date: 2021-08-31
北京戴纳实验科技有限公司
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Problems solved by technology
[0002] Catering companies are often unable to accurately manage the real-time stocking of ingredients due to extensive management of ingredients management
This will lead to a certain type of food being stored too much relative to the customer's demand, causing some of the food to exceed the shelf life; another kind of food is stored too little relative to the customer's demand, resulting in the inability to fully meet the customer's dietary needs; The price fluctuation and shelf life of a certain ingredient are not fully considered, resulting in a high average price for a certain ingredient
Method used
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[0052] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.
[0053] figure 1 is a flow chart of a method for managing ingredients according to an exemplary embodiment, as shown in figure 1 As shown, the food management method includes the following steps S11-S14:
[0054] In step S11, the food consumption value in the historical data is acquired.
[0055] The historical data can be the historical data of all restaurants in the same city, or the historical data of this restaurant.
[0056] In step S12, according to the consumption values of the ingredients in the historical data, the change trend of the consumption values of the ingredients in the future is analyzed.
[0057] In step S13, according to the change trend o...
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The invention discloses a food management method. The ingredient management method includes: acquiring the ingredient consumption value in the historical data; analyzing the future variation trend of the ingredient consumption value according to the ingredient consumption value in the historical data; according to the variation trend of the future ingredient consumption value , sending a prompt to the client of the restaurant, where the prompt includes the changing trend. The present invention improves the extensive management of food materials, so that there will be neither oversupply nor oversupply of a certain food material, which will cause some food materials to exceed the shelf life; nor will a certain food material be out of stock , resulting in the inability to meet the dietary needs of customers.
Description
technical field [0001] The invention relates to the technical field of intelligent applications, in particular to a method for managing ingredients. Background technique [0002] Catering companies often fail to accurately manage the real-time stocking of ingredients due to extensive management of ingredients. This will lead to a certain type of food being stored too much relative to the customer's demand, causing some of the food to exceed the shelf life; another kind of food is stored too little relative to the customer's demand, resulting in the inability to fully meet the customer's dietary needs; The price fluctuation and shelf life of a certain ingredient are not fully considered, resulting in the high average price of a certain ingredient. How to properly solve the above problems has become an urgent issue in the industry. Contents of the invention [0003] The invention provides a food material management method, which is used to improve the extensive management ...
Claims
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IPC IPC(8): G06Q10/08G06Q50/12
CPCG06Q10/087G06Q50/12
Inventor 迟海鹏张怀东张京军龚长华邢希学
Owner 北京戴纳实验科技有限公司