A method for promoting the rooting and budding of cutting branches
A technology for cutting branches and wood milk fruit, which is applied in the field of promoting the rooting and budding of wood milk fruit cutting branches, can solve problems such as difficulty in rooting, and achieve the effects of solving difficult rooting, promoting rooting, and promoting the rate of new shoots emerging.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] Embodiment 1 A kind of rooting liquid that promotes the rooting and budding of cutting branches
[0033] 1. Prepare rooting solution with the following mass fractions: 300‰ naphthaleneacetic acid, 600‰ indolebutyric acid, 7% sucrose, 0.7% KMnO 4 , 2% ethanol.
[0034] 2. Select the biennial branches on the mother plant of mature sargassum as cuttings; sterilize the cuttings and soak them in the rooting solution prepared in step 1. After soaking for 2 hours, carry out conventional tissue culture. After cultivating for 50 days, it is found that the treated wood The incision of the milk fruit branch first grows buds and produces better callus; after 120 days of cultivation, roots are produced. On average, each cutting branch of Nai Nai Guo can produce more than 20 new shoots and more than 5 new roots.
Embodiment 2
[0035] Embodiment 2 A kind of rooting liquid that promotes the rooting and budding of the cutting branches
[0036] 1. Configure rooting solution with the following mass fractions: 100‰ naphthaleneacetic acid, 500‰ indolebutyric acid, 6% sucrose, 0.4% KMnO 4 , 1.5% ethanol.
[0037] 2. Select the biennial branches on the mother plant of mature sargassum as cuttings; sterilize the cuttings and soak them in the rooting solution prepared in step 1. After soaking for 2 hours, carry out conventional tissue culture. After cultivating for 50 days, it is found that the treated wood The incision of the milk fruit branch first grows buds and produces better callus tissue; roots are produced after 120 days of culture, and each cutting branch of Nai Nai Guo can produce more than 15 new shoots and more than 3 new roots on average.
Embodiment 3
[0038] Embodiment 3 A kind of rooting liquid that promotes the rooting and budding of Muna fruit cuttings
[0039] 1. Prepare rooting solution with the following mass fractions: 450‰ naphthaleneacetic acid, 700‰ indolebutyric acid, 8% sucrose, 0.5% KMnO 4 , 3% ethanol.
[0040]2. Select the biennial branches on the mother plant of mature sargassum as cuttings; sterilize the cuttings and soak them in the rooting solution prepared in step 1. After soaking for 2 hours, carry out conventional tissue culture. After cultivating for 50 days, it is found that the treated wood The incision of the milk fruit branch first grows buds and produces better callus; after 120 days of cultivation, roots are produced. On average, each cutting branch of Nai Nai Guo can produce more than 13 new shoots and more than 4 new roots.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com