Low-alcohol dye

Abstract

The invention discloses a low-alcohol dye, which is prepared from the following ingredients in parts by weight: 14-16 parts of basic fuchsin, 23-26 parts of acid fuchsin, 31-33 parts of Congo red, 10-16 parts of sodium citrate, 13-18 parts of ferric ion, 2-5 parts of alginic acid, 10-12 parts of bean sprout powder, 17-20 parts of fish meal, 11-18 parts of seed solution, 21-24 parts of arrowroot flour and 9-10 parts of herba houttuyniae. The low-alcohol dye has the advantages that the low-alcohol dye of the technical scheme is natural, free from peculiar smell, quick in coloring and unlikely to fade.

Description

technical field [0001] The invention relates to the textile field, in particular to a low-alcohol dye. Background technique [0002] Existing low-alcohol dyes have a relatively small scope of application and are not suitable for large-scale production. Contents of the invention [0003] The object of the present invention is to provide a low-alcohol dye, which can solve one or more of the above problems. [0004] A low-alcohol dye, the innovation of which is that the low-alcohol dye consists of the following components in parts by weight: 14-16 parts of basic fuchsin, 23-26 parts of acid fuchsin, and 31-33 parts of Congo red , 10-16 parts of sodium citrate, 13-18 parts of iron ion, 2-5 parts of alginic acid, 10-12 parts of bean sprouts powder, 17-20 parts of fish meal, 11-18 parts of seed liquid, 21-24 parts of arrowroot powder and Houttuynia cordata 9-10 parts. [0005] The invention has the advantages that the low-alcohol dye of the technical proposal is naturally odo...

AI Technical Summary

Problems solved by technology

[0002] Existing low-alcohol dyes have a relatively small scope of application and are not suitable for large-scale production