Rice dumpling containing Ilex asprella and making method thereof

A kind of plum leaf holly, the technology of the preparation method, applied in food coating, the function of food ingredients, food science, etc., can solve the problems of poor appetite, not delicious enough, etc., and achieve the effect of increasing appetite and beautiful appearance

Inactive Publication Date: 2018-06-15
王引姣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredients of this type of glutinous rice balls are glutinous rice, sweet or salty fillings, which are mainly used to replenish energy, and are not delicious enough. For people with poor appetite, they cannot meet their needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A glutinous rice ball containing plum leaf holly, comprising the following raw materials in parts by weight: 400 parts of glutinous rice, 100 parts of plum leaf holly leaves, 200 parts of ginger, 100 parts of brown sugar, 30 parts of fresh meat, 100 parts of pickled mustard and 100 parts of water. The preparation method includes the following steps: (1) take fresh holly leaves of plum leaves, wash them, drain the water, soak the glutinous rice in water for 1 hour, pick up and drain them; (2) mix the drained holly leaves with glutinous rice Stir and grind into powder with a mill; (3) Wash and chop mustard mustard, wash and mince pork, mix well and make stuffing, and set aside; (4) Add appropriate amount of mixed powder after grinding in step (2) (5) Take a small dough, press it into a flat circle with a dough pin, put in 10 grams of the stuffing made in step (3), and then Pinch in the middle, squeeze the joint firmly, and make a round; (6) Wash the ginger, slice it, put ...

Embodiment 2

[0017] A glutinous rice ball containing plum leaf holly, comprising the following raw materials in parts by weight: 500 parts of glutinous rice, 200 parts of plum leaf holly leaves, 300 parts of ginger, 150 parts of brown sugar, 50 parts of fresh meat, 200 parts of mustard mustard and 200 parts of water. The preparation method comprises the following steps: (1) taking fresh holly leaves of plum leaves, washing them, draining the water, soaking the glutinous rice in water for 2 hours, picking them up and draining them; (2) mixing the holly leaves after draining with the glutinous rice Stir and grind into powder with a mill; (3) Wash and chop mustard mustard, wash and mince pork, mix well and make stuffing, and set aside; (4) Add appropriate amount of mixed powder after grinding in step (2) (5) Take a small dough, press it into a flat circle with a dough pin, put in 40 grams of the stuffing made in step (3), and then Pinch in the middle, squeeze the joint firmly, and make a roun...

Embodiment 3

[0019] A glutinous rice ball containing plum leaf holly, comprising the following raw materials in parts by weight: 450 parts of glutinous rice, 150 parts of plum leaf holly leaves, 250 parts of ginger, 120 parts of brown sugar, 40 parts of fresh meat, 150 parts of pickled mustard and 150 parts of water. The preparation method includes the following steps: (1) take fresh plum leaf holly leaves, wash them, drain the water, soak the glutinous rice in water for 1.5 hours, pick up and drain; (2) mix the drained plum leaf holly leaves with glutinous rice Stir and grind into powder with a mill; (3) Wash and chop mustard mustard, wash and mince pork, mix well and make stuffing, and set aside; (4) Add appropriate amount of mixed powder after grinding in step (2) (5) Take a small dough, press it into a flat circle with a dough pin, put in 25 grams of the stuffing made in step (3), and then Pinch in the middle, squeeze the joint firmly, and make a round; (6) Wash the ginger, slice it, p...

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PUM

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Abstract

The invention discloses a rice dumpling containing Ilex asprella and a making method thereof. The rice dumpling comprises the following raw materials by weight: 400 to 500 parts of glutinous rice, 100to 200 parts of the leaves of Ilex asprella, 200 to 300 parts of ginger, 100 to 150 parts of brown sugar, 30 to 50 parts of fresh meat, 100 to 200 parts o f hot pickled mustard tubers and 100 to 200parts of water. The rice dumpling containing Ilex asprella is capable of clearing away heat and toxic matters, eliminating swelling and dispersing blood stasis and has certain curative effect on coronary heart diseases and angina pectoris.

Description

technical field [0001] The invention relates to the field of food, in particular to a glutinous rice ball containing plum leaf holly and a preparation method thereof. Background technique [0002] Tangyuan is one of the representative traditional snacks of the Han nationality. It is a spherical food made of glutinous rice. It usually has fillings. It is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. [0003] Present glutinous rice balls are mainly instant glutinous rice balls, that is, directly boiled water is put into raw glutinous rice balls, and eaten immediately after being cooked. The main ingredients of this type of glutinous rice balls are glutinous rice and sweet or salty fillings. They are mainly used to supplement energy and are not delicious enough. They cannot meet the needs of people with poor appetite. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L19/00A23L13/60A23P20/25
CPCA23V2002/00A23V2200/30A23V2200/326
Inventor 王引姣
Owner 王引姣
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