An efficient cooking method

Abstract

The invention relates to an efficient cooking method. The method comprises the following steps that S1, cooking is carried out, wherein procedures of cooking, removing cooked dish out of a pan and brushing the fry pan are called; S2, an air blower is started; S3, cooking materials are put in the fry pan, and a heating furnace is started; S4, a drive motor and a rotary motor are started simultaneously to make a stirring spatula move upward and rotate; S5, the drive motor is reversed to make the stirring spatula move downward and rotate; S6, the drive motor and the rotary motor are turned off; S7, the steps of S4, S5 and S6 are repeated until the cooking is finished; S8, the cooked dish is removed from the pan, and the fry pan is reversed through a hydraulic cylinder; S9, the fry pan returnsto the original position; S10, pan brushing is carried out, the stirring spatula is replaced by a fry pan rinsing spatula; S11, the fry pan rinsing spatula water pores spray the fry pan; S12, the drive motor and the rotary motor are synchronously started; S13, the drive motor is reversed; S14, the driver motor and the rotary motor are turned off; S15, water in the fry pan is poured out, the air blower is started to blow air to make the fry pan dry quickly; S16, the steps of S11, S12, S13, S14 and S15 are repeated until the fry pan cleaning is completed. According to the frying method, the cooking, removing cooked dish out of the pan and brushing the fry pan can be automatically completed at one time, and the method is simple and convenient.

Description

technical field [0001] The invention relates to a cooking machine, in particular to an efficient cooking method. Background technique [0002] The fast pace of life is one of the characteristics of our times. In order to avoid spending too much time on family labor, various cooking machines have appeared on the market one after another. However, the existing cooking machines on the market generally do not have the function of automatic cooking, and the dishes cannot be automatically cooked, and the existing cooking machines cannot automatically clean the pot, and the pots are manually cleaned, which cannot completely liberate manpower; The pots and utensils cleaned by the existing cooking machines are generally air-dried naturally at a slow speed, and the residual water stains on the utensils are easy to breed bacteria, which is unhygienic. Especially under environments such as group dining halls and student cafeterias that pay attention to speed, the cooking speed of exist...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a high-efficiency stir-frying dish that uses a rotating motor and a driving motor to control the stirring shovel to move up and down and to rotate left and right, and the frying pan can be turned over by a hydraulic cylinder to make the dishes come out of the pot automatically, and the stirring shovel and the shabu-shabu shovel can be used interchangeably Method; solve the problems in the prior art that the pot cannot be automatically cleaned and the dishes cannot be automatically released from the pot

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