High-quality efficient cultivation technology for potted pakchoi
A planting technology and pakchoi technology, applied in the field of potted pakchoi planting, can solve the problems of people's health injury and other problems, and achieve the effect of rapid emergence.
Inactive Publication Date: 2018-08-07
万太胜
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Problems solved by technology
[0002] At present, all the pakchoi on the market are sold to customers after processing and packaging. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, some people are worried about using some Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage adopts organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biological technologies such as insect nets and mealworm boards to deworm and kill insects, and solve the technology of using medicine to control insects, making pakchoi healthier and safer
Method used
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Experimental program
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Effect test
Embodiment Construction
[0010] 1. Adjust the soil and fill the pots: according to the normal organic matter deployment method, the pots are prepared and potted, and the organic matter in the pots is 1-3 cm lower than the caliber of the pot carrier;
[0011] 2. Planting: Water the organic matter in the pot first, and use a seeder made by yourself according to the size of the potted plant to open a flat bottom hole on the organic matter in the pot, plant 3-5 seeds in each hole, and then cover the soil to a depth of 0.5 cm. After planting, cover the potted plant with a straw curtain to keep warm;
[0012] 3. Seedling protection: After 1 day and 2 nights, remove the grass curtain, and then pick up the seedlings.
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Abstract
The invention discloses a high-quality efficient cultivation technology for potted pakchoi. The technology is characterized by comprising the steps of 1, soil preparing and potting, wherein accordingto an organic matter preparing method, preparing and potting are performed, and the potted organic matter is 1-3 cm lower than the caliber of a pot; 2, planting, wherein watering is performed on the potted organic matter, flat-bottom holes are formed in the organic matter in the pot through a garden seeder manufactured according to the size of the pot body, 3-5 seeds are planted in each hole, then, earthing is performed until the depth is 0.5 cm, and the pot body is covered with a layer of straw mat for heat preservation in order to prevent the planted emergence rate; 3, seedling protection, wherein after one day and two nights, the straw mat is removed, and then seedlings are picked up.
Description
technical field [0001] The invention relates to the field of vegetable planting, in particular to a technique for planting potted Chinese cabbage. Background technique [0002] At present, all the pakchoi on the market are sold to customers after processing and packaging. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, some people are worried about using some Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage adopts organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biological technologies such as insect nets and mealworm boards to deworm and kill insects, solve the technology of using medicine to control insects, and make pakchoi healthier and safer. Contents of the invention [0003] The ...
Claims
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Inventor 万太胜
Owner 万太胜
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