Heart-calming and spleen-strengthening health-preserving tea drink
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A technology of tea beverage and green tea, which is applied in the field of calming, spleen-invigorating and health-preserving tea beverage, which can solve the problems of physical health impact, effective nutritional ingredients and unsatisfactory efficacy, etc.
Inactive Publication Date: 2018-09-14
WUXI TIANAI DECORATIVE ENG
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Abstract
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Problems solved by technology
There are many types of tea beverages currently on the market, and most of them are all kinds of additives. The real effective nutrients and efficacy are not satisfactory. If people drink for a long time, it will have a certain impact on their health.
Method used
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Embodiment 1
[0014] A calming, spleen-strengthening and health-preserving tea drink and its preparation process, which consist of the following raw materials:
[0015] Green tea 10, cypress fruit 10, white clove 8, ganoderma lucidum 8, lotus seed 8, windproof 2, medlar 10, white camellia 3, yam 5, rock sugar 8, honey 10, pectin 0.05, ethyl maltol 0.01, butyl Hydroxyanisole 0.02, vitamin 0.01, drinking water 1500.
[0016] The compounding method of described a kind of calming heart invigorating spleen health-preserving tea beverage comprises the following steps:
[0017] (1) Add green tea, cypress fruit, white clove, ganoderma lucidum, lotus seeds, windproof, medlar, white camellia, and yam into drinking water and decoct 2-3 times. When decocting for the last time, add rock sugar and decoct together. The decoction time is 2 hours each time, and after decoction, keep warm for 3 hours and then filter to obtain the filtrate;
[0018] (2) Cool the above filtrate to 40°C-50°C, add honey, pecti...
Embodiment 2
[0021] A calming, spleen-strengthening and health-preserving tea drink and its preparation process, which consist of the following raw materials:
[0022] Green tea 20, cypress fruit 30, white clove 12, ganoderma lucidum 15, lotus seed 15, windproof 5, medlar 20, white camellia 8, yam 10, rock sugar 12, honey 20, pectin 0.1, ethyl maltol 0.02, butyl Hydroxyanisole 0.03, vitamin 0.02, drinking water 3000.
[0023] Preparation method is with embodiment 1.
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Abstract
The present invention relates to heart-calming and spleen-strengthening health-preserving tea drink. The tea drink consists of the following raw materials: 10-20 parts of green tea, 10-30 parts of cypress fruits, 8-12 parts of syringa vulgaris roots, 8-15 parts of cassiope selaginoides, 8-15 parts of lotus seeds, 2-5 parts of Chinese parsnip roots, 10-20 parts of Chinese wolfberry fruits, 3-8 parts of white camellia, 5-10 parts of Chinese yams, 8-12 parts of crystal sugar, 10-20 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butylated hydroxyanisole,0.01-0.02 part of vitamin and 1,500-3,000 parts of drinking water. Beneficial effects are as follows: the tea drink has the functions of soothing nerves, calming heart, strengthening spleen, tonifying stomach, etc.
Description
technical field [0001] The invention belongs to the field of tea drinks, and in particular relates to a tea drink for calming the mind, invigorating the spleen and maintaining health. Background technique [0002] People's quality of life is constantly improving, and people pay more and more attention to the efficacy of healthy drinks. There are various types of tea beverages currently available in the market, and most of them are various additives, but the real effective nutrients and efficacy are not satisfactory. If people drink them for a long time, they will have a certain impact on their health. Contents of the invention [0003] In view of the above disadvantages, the present invention provides a calming, spleen-invigorating and health-preserving tea drink, which has the effects of calming the mind and calming the mind, strengthening the spleen and nourishing the stomach. [0004] The technical solution adopted by the present invention to solve the technical proble...
Claims
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Application Information
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