Vegetable cutting skill assistant trainer

Abstract

The present invention discloses a vegetable cutting skill assistant trainer. The trainer comprises a fixing clamp, a port, a supporting plate, a baffle and a scale. The upper end of the fixing clamp is sealed, one side of the fixing clamp is provided with the port, the lower end of the fixing clamp is opened, and the opening is tightened and clamped on a knife back; the baffle and one end of the support plate are fixed into one body, the supporting plate passes through the port and is mounted on the fixing clamp depending on the baffle, and the other end of the supporting plate is connected with the adjustable scale. The vegetable cutting skill assistant trainer is designed to assist people who begin to learn vegetable cutting in cutting of uniform dishes to allow the people who begin to learn vegetable cutting to easily grasp the cutting skills, select the width of the scale according to the thickness of the required dishes and perform standard operation to cut uniform shredded vegetables or sliced vegetables or sections of vegetables and facilitate rapid learning of the cutting skills by the beginners.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an auxiliary training device for cutting kitchen knives. Background technique [0002] In daily meals, the skill level of the kitchen knife directly affects the aesthetics of the dishes and even the taste of the dishes. Usually, the basic requirements for cutting vegetables are uniform length and uniform thickness. Generally, when cutting vegetables, the retreat distance of the left hand remains basically unchanged, and at the same time, the width of the cut vegetables is basically the same as before. For those who are new to cooking, mastering knife skills is the most difficult thing. Vegetables are often cut in different lengths and thicknesses. It takes a long time to practice to improve knife skills. Contents of the invention [0003] The object of the present invention is to provide an auxiliary training device for cutting vegetables, which can be directly clamped on the b...

AI Technical Summary

Problems solved by technology

For those who are new to cooking, mastering knife skills is the most difficult. The cut vegetables are often of different lengths and thicknesses. It takes a long time to practice to improve knife skills.

Images