Preparation method of plant fruit kernel oral solution for treating helicobacter pylori
A technology of Helicobacter pylori and fruit stone oral liquid, which is applied in the field of preparation of plant fruit stone oral liquid, can solve the problems of the influence of Hp in the stomach on the therapeutic effect of antibacterial drugs, troubles the gastroenterology community, antibacterial drug resistance and the like, and achieves a broad spectrum. Anti-Helicobacter pylori, high activity in aqueous solution, improving symptoms
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Embodiment 1
[0043] A preparation method of oral liquid for treating Helicobacter pylori includes the following steps:
[0044] 1) Select plant polysaccharides with anti-Helicobacter pylori activity and put them into the stone vinegar refined liquid. The input amount of plant polysaccharides accounts for 5% of the quality of the stone vinegar refined liquid. Stir evenly to obtain the fruit stone polysaccharide vinegar liquid; The polysaccharide is a mixture of wolfberry polysaccharide and hericium erinaceus polysaccharide, and the mass ratio of the two is 1:2.
[0045] 2) Add papain to the fruit pit polysweet and vinegar solution obtained in step 1) for enzymatic hydrolysis, the reaction temperature is 50°C, the reaction time is 45 minutes, and the amount of enzyme added is 600 U / mL;
[0046] 3) Filter the enzymatically hydrolyzed fruit stone polysaccharide and vinegar liquid processed in step 2) to obtain an oral liquid for treating Helicobacter pylori.
[0047] The refined liquid of the stone vi...
Embodiment 2
[0055] A preparation method of oral liquid for treating Helicobacter pylori includes the following steps:
[0056] 1) Select plant polysaccharides with anti-Helicobacter pylori activity and put them into the stone vinegar refined liquid. The input amount of plant polysaccharides accounts for 10% of the quality of the stone vinegar refined liquid. Stir evenly to obtain the fruit stone polysaccharide vinegar liquid; The polysaccharide is a mixture of wolfberry polysaccharide and hericium erinaceus polysaccharide, and the mass ratio of the two is 1:2.
[0057] 2) Add papain to the fruit pit polysweet and vinegar solution obtained in step 1) for enzymatic hydrolysis, the reaction temperature is 50°C, the reaction time is 45 minutes, and the amount of enzyme added is 600 U / mL;
[0058] 3) Filter the enzymatically hydrolyzed fruit stone polysaccharide and vinegar liquid processed in step 2) to obtain an oral liquid for treating Helicobacter pylori.
[0059] The refined liquid of the stone v...
Embodiment 3
[0067] A preparation method of a plant fruit pit oral liquid for treating Helicobacter pylori includes the following steps:
[0068] 1) Select plant polysaccharides with anti-Helicobacter pylori activity and put them into the stone vinegar refined liquid. The input amount of plant polysaccharides accounts for 20% of the quality of the stone vinegar refined liquid. Stir evenly to obtain the fruit stone polysaccharide vinegar liquid; The polysaccharide is a mixture of wolfberry polysaccharide and hericium erinaceus polysaccharide, and the mass ratio of the two is 1:2.
[0069] 2) Add papain to the fruit pit polysweet and vinegar solution obtained in step 1) for enzymatic hydrolysis, the reaction temperature is 50°C, the reaction time is 45 minutes, and the amount of enzyme added is 600 U / mL;
[0070] 3) Filter the enzymatically hydrolyzed fruit stone polysaccharide and vinegar liquid processed in step 2) to obtain an oral liquid for treating Helicobacter pylori.
[0071] The refined liq...
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