Phage for preventing and controlling soil-borne bacterial wilt, and application thereof
A technology of phage and bacterial wilt, applied in the direction of virus/bacteriophage, phage, application, etc., can solve the problems of ignoring the biocontrol potential of bacteria and viruses
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[0024] (1) Isolation and identification of phage
[0025] 1. Isolation and purification of phage
[0026] Host bacteria: Ralstonia solanacearum, QL-Rs1115 with strong pathogenicity (Wei et al.
[0027] Phage NN-P42 was screened from the rhizosphere soil of vegetable greenhouses in Nanning, Guangxi (108°21′E, 22°49′N) where tomato has been planted for a long time and the incidence of bacterial wilt is relatively serious. Its separation and purification process is as follows:
[0028] Medium:
[0029] NA liquid medium: glucose 10g, peptone 5g, yeast extract 3g, yeast extract 0.5g, deionized water 1000mL, adjust pH to 7.2-7.4, autoclave at 115°C for 30min.
[0030] NA solid medium: add 1.8% (g / 100ml) agar powder to NA liquid medium.
[0031] NA semi-solid medium: add 0.8% (g / 100ml) agar powder to NA liquid medium.
[0032] SM buffer: take MgSO 4 ·7H 2 O 2.0g, NaCl 5.8g, 1mol / L Tris-HCl (pH7.5) 50mL, 2% gelatin 5mL, add deionized water, dilute to 1000mL, autoclave at 121℃ f...
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