Method for desalination culture of scatophagus argus
A technology for money fish and fry, which is applied in fish farming, climate change adaptation, application, etc., can solve the problem of inability to cultivate desalinated fry and other problems, and achieve the effects of short cultivation period, fast desalination rate and fast aging effect.
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Embodiment 1
[0022] Comparison of different fade rates
[0023] The vigorous fish fry with a body length of (20.00 ± 2.00) mm were selected for temporary breeding at a salinity of 30‰. Set up 3 parallel groups, a total of 6 groups, 50 goldfish in each group, placed in about 0.3m³ of seawater with a salinity of 30‰ (the volume of the test tank is 0.5m³), and the salinity desalination rate is -2.5‰ / 1h, it takes 10 hours to desalinate to 2.5‰ salinity, and then suspend adding fresh water to further reduce the salinity. After maintaining the salinity of 2.5‰ for 2 days, slowly reduce the salinity at -1‰ / 24h every day until it is completely desalinated. After 2 days of temporary cultivation in full fresh water, the desalinated fish fry can be put into the pond to realize freshwater culture such as large ponds or high-level ponds. The experimental results showed (Table 1) that the salinity of the golden fish was desalinated from 30‰ to 2‰ within 10 hours, and the overall survival rate was 93....
Embodiment 2
[0026] Comparison of growth indicators between freshwater and marine aquaculture of money fish
[0027] Put the desalinated fish fry with a body length of (20.00±2.00) mm in an outdoor pool (20 m 3 ) medium freshwater culture; after disinfection, the fish fry with a body length of (20.00±2.00)mm that have not been desalinated were cultured in a high-level pond with a salinity of 30‰; two fish ponds were fed with two meals a day, and each meal was fed with The amount of feeding is based on eating in half an hour, and the water in the two fish ponds is changed regularly at the same time, and the residual bait feces and dirt at the bottom are removed. After 330 days of feeding, 10 fish were randomly taken out from the freshwater and seawater fish ponds, and the body length, total length and body weight were measured. It can be seen from Table 2 that the average body length of freshwater fish cultured after desalination is 15.2 cm, the average total length is 17.6 cm, and the ave...
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