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Bacon smoker

A bacon and smoking technology, which is applied in the field of bacon smoking machines, can solve problems such as low processing efficiency, and achieve the effects of improving production efficiency, reducing processes, and uniformly smoking bacon

Active Publication Date: 2018-11-13
桐梓县月亮河飞宏腊制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a bacon smoking machine to solve the problem of low processing efficiency caused by separate processes of bacon curing and smoking in the prior art

Method used

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  • Bacon smoker
  • Bacon smoker

Examples

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Embodiment Construction

[0023] Further detailed explanation through specific implementation mode below:

[0024] The reference signs in the accompanying drawings of the description include: smoker 1, smoke exhaust pipe 100, motor 2, rotating shaft 3, cylindrical cam 4, raised part 41, straight part 42, falling part 43, ring gear 5, support Column 6, driving tooth 60, turntable 7, smoke generating chamber 8, smoke outlet 80, fixed plate 9, bacon suspension frame 10, pin 11, pin driving rod 12, hook 13, ring seasoning rack 14, bristles 140, smear Drive rod 15, oil leakage hole 16.

[0025] like figure 1 and figure 2 As shown, the bacon smoking machine of this embodiment includes a smoking box 1, a smoke exhaust pipe 100 is connected to the top of the smoking box 1, and a turntable 7, an internal ring gear 5 and Cylindrical cam 4, ring gear 5 and cylindrical cam 4 are all welded on the inner wall of smoker 1, and a vertical shaft 3 is welded at the center of the lower surface of turntable 7, and sha...

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Abstract

The invention belongs to the technical field of food processing, and specifically discloses a bacon smoker. The bacon smoker includes a smoking box, wherein a rotary table, an annular gear and a cylindrical cam are sequentially arranged in the smoking box from top to bottom, the rotary table is rotatably connected to the smoking box, the annular gear and the cylindrical cam are fixedly connected to the smoking box, the inner part of the rotary table is hollow, the rotary table is provided with a smoke generating chamber, the top of the rotary table is provided with smoke outlets communicatingwith the smoke generating chamber, a plurality of through holes are formed in the circumference of the rotary table, a supporting column is slidingly connected in each through hole, the top of the cylindrical cam is provided with a rail, the rail comprises a convex part, a flat part and a falling part, the bottoms of the supporting columns abut against the rail, a bacon suspension rack is fixed tothe top of each supporting column, the plurality of the supporting columns are located at the inner side of the annular gear, a drive gear mashed with the annular gear is arranged at the lower part of the side wall of each supporting column, and each bacon suspension rack is equipped with a piercing mechanism and a smearing mechanism. According to the bacon smoker, through the cam, smearing and smoking are performed at the same time, the working procedures of bacon production are simplified, and the efficiency of bacon production is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bacon smoking machine. Background technique [0002] Smoked bacon is a famous traditional dish, which is found in both Hunan cuisine and Sichuan cuisine. Smoked bacon is a special New Year product in Sichuan and Chongqing, and Hunan Anhua bacon and Xiangxi bacon are the most famous. Anhua bacon is large in size, dark in color, dry smoked, fine in texture and fragrant in flavor; Xiangxi bacon is bright red in color, smoky and salty. The twigs are smoked with a small fire, and after the bacon is steamed, it is mellow and fragrant, fat but not greasy, thin but not stiff, and has an endless aftertaste. [0003] Smoking is an important part of the bacon preparation process. It is to put the marinated pork into the smoke room, and use the smoke produced by burning fragrant branches such as cypress branches to smoke and roast it, so that the bacon adds a kind of flavor. A di...

Claims

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Application Information

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IPC IPC(8): A23B4/052
CPCA23B4/052
Inventor 王小飞
Owner 桐梓县月亮河飞宏腊制品有限公司
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