Cold eating chicken gristle food and preparation method thereof

Abstract

The invention belongs to the field of food preparation and discloses a cold eating chicken gristle food and a preparation method thereof. The cold eating chicken gristle food comprises 200g of chickengristle, 5g-8g of green onion, 5g-8g of ginger, 5g-8g of garlic, 5g-8g of ghost chili, 25g-30g of chili, 3g-5g of table salt, 5g-9g of Chinese prickly ash, 1g-3g of white sugar, 5g-9g of soy sauce, 0.5g-1g of chicken essence, 0.5g-1g of monosodium glutamate, 5g-8g of cooking wine, 5g-8g of anise and 120g-150g of vegetable oil. Through use of chili seeds, the cold eating chicken gristle food has aunique aroma. Through control of stir-frying time, the water activity of the product is controlled and the shelf life is prolonged.

Description

technical field [0001] The invention belongs to the field of food preservation, and in particular relates to a cold-eating palm treasure food and a preparation method thereof. Background technique [0002] At present, the existing technologies commonly used in the industry are as follows: Zhangzhongbao is a chicken with crispy bones, crunchy and crispy, and is deeply loved by consumers for its unique taste. At present, there is no corresponding product on the market, but the cold-eat palm adopts the traditional cold-eating product processing method, which tastes numb, spicy, fresh, fragrant, and full of chewiness. However, since palm bao was originally used as a table-ready dish, there are few antiseptic studies on cold-eating palm bao. Therefore, it is of great significance to study new cold-eating palm bao production technology and preservation methods for the development of cold-eating palm bao. [0003] In summary, the problems in the prior art are: At present, there...

Images