Processing method of beef tripe bottom plate

A processing method and a technology for hairy belly, applied in the processing field of hairy belly bottom plate, can solve the problems that the quality of hairy belly cannot be guaranteed, the crispy and tender taste of hairy belly cannot be effectively guaranteed, and the processing process of hairy belly is cumbersome, etc. Tender taste, rigorous work steps, and quality assurance

Pending Publication Date: 2020-10-30
SICHUAN PINPIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current tripe processing process is cumbersome, and cannot effectively guarantee the crispy and tender taste of the tripe, and cannot guarantee the quality of the tripe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Propose a kind of processing method of tripe bottom plate in the present embodiment, comprise the following steps:

[0025] S1: Wash the tripe: Put the tripe in clean water to remove the grease on the tripe, then rinse the tripe with water, and drain the tripe after washing;

[0026] S2: Prepare tea water: boil clean water, then add appropriate amount of tea leaves to the clean water, boil for a period of time to obtain tea water, and cool the tea water to room temperature;

[0027] S3: Soaking the hairy tripe: soak the hairy tripe in tea water for soaking, take out the hairy tripe after soaking, rinse, and then drain;

[0028] S4: Hammering of hairy belly: use a wooden hammer to hammer the hairy belly;

[0029] S5: Second soaking: add the tripe to the tea water for second soaking, and heat the tea water during the second soaking process. After the second soaking, take the tripe out for rinsing, and then drain;

[0030] S6: Packaging of hairy tripe: packing the hairy ...

Embodiment 2

[0033] Propose a kind of processing method of tripe bottom plate in the present embodiment, comprise the following steps:

[0034] S1: Wash the tripe: Put the tripe in clean water to remove the grease on the tripe, then rinse the tripe with water, and drain the tripe after washing;

[0035] S2: Prepare tea water: boil clean water, then add appropriate amount of tea leaves to the clean water, boil for a period of time to obtain tea water, and cool the tea water to room temperature;

[0036] S3: Soaking the hairy tripe: soak the hairy tripe in tea water for soaking, take out the hairy tripe after soaking, rinse, and then drain;

[0037] S4: Hammering of hairy belly: use a wooden hammer to hammer the hairy belly;

[0038] S5: Second soaking: add the tripe to the tea water for second soaking, and heat the tea water during the second soaking process. After the second soaking, take the tripe out for rinsing, and then drain;

[0039] S6: Packaging of hairy tripe: packing the hairy ...

Embodiment 3

[0042] Propose a kind of processing method of tripe bottom plate in the present embodiment, comprise the following steps:

[0043] S1: Washing the tripe: Put the tripe in clean water to remove the grease on the tripe, then rinse the tripe with water, and drain the tripe after rinsing;

[0044] S2: Prepare tea water: boil clean water, then add appropriate amount of tea leaves to the clean water, boil for a period of time to obtain tea water, and cool the tea water to room temperature;

[0045] S3: Soaking the hairy tripe: soak the hairy tripe in tea water for soaking, take out the hairy tripe after soaking, rinse, and then drain;

[0046] S4: Hammering of hairy belly: use a wooden hammer to hammer the hairy belly;

[0047] S5: Second soaking: add the tripe to the tea water for second soaking, and heat the tea water during the second soaking process. After the second soaking, take the tripe out for rinsing, and then drain;

[0048] S6: Packaging of hairy tripe: packing the hai...

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PUM

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Abstract

The invention discloses a processing method of a beef tripe bottom plate. The processing method comprises the following steps: S1 beef tripe cleaning: putting beef tripe into clear water to remove grease on the beef tripe, then washing the beef tripe with clear water, and draining the beef tripe after washing; S2, preparing tea water: boiling clear water, then adding a proper amount of tea leavesinto the clear water, performing decoction for a period of time to obtain the tea water, and cooling the tea water to room temperature; S3, soaking the beef tripe: soaking the beef tripe in the tea water, taking out the beef tripe after soaking is completed, washing the beef tripe, and then draining the beef tripe; S4, hammering the beef tripe: hammering the beef tripe by using a wooden hammer; and S5, secondary soaking: adding the beef tripe into the tea water for secondary soaking. According to the processing method of the beef tripe bottom plate, the working steps are rigorous, the crisp and tender taste of the beef tripe can be effectively guaranteed, and the quality of the beef tripe is guaranteed.

Description

technical field [0001] The invention relates to the technical field of tripe processing, in particular to a method for processing tripe bottom plates. Background technique [0002] Maodu refers to the rumen of a cow. There are two types of hairy belly. The hairy belly that grows up on feed turns yellow, and the hairy belly that grows up on grain crops turns black. The white tripe is bleached and belongs to frozen food. The tripe is rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin, niacin and other nutrients. [0003] Hairy belly is rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin, niacin and other nutrients. It is sweet and flat in nature and taste, white in color, crisp in taste, and easy to digest; it has the effects of nourishing spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, wind dizziness, etc. People with poor spleen and stomach should eat it. In the Shang and Zhou dynasties ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70
CPCA23L13/20A23L13/72A23L13/42
Inventor吕勤赖朝敏陈雨
OwnerSICHUAN PINPIN FOOD