Utensil used for heating induction cooker and manufacture method thereof

Abstract

Provided is a utensil used for heating an induction cooker. The utensil is composed of a utensil body 10 and a utensil bottom 1. The utensil bottom 1 is made of three layers of metal boards. An upper-layer board 2 is a pure silver board. An interlayer board 3 is a stainless steel board. A lower-layer board 5 is a pure copper board. At least six circular holes 4 are irregularly drilled in the surface of the interlayer board 3 in a penetrating manner. The lower-layer board 5 is welded with the upper-layer board 2 by penetrating through copper columns 6 in the circular holes 4 of the interlayer board 3. Therefore, the utensil bottom 1 is manufactured in such a manner that the upper-layer board 2, the interlayer board 3 and the lower-layer board are closely connected. The upper end of the utensil bottom 1 is fixedly connected with the lower end of the utensil body 10. The utensil has sterilization and fresh-keeping functions. Additionally, an electric ceramic cook and the induction cookerare used for heating. The utensil is simple in structure and practical in broad spectrum and is energy-saving and highly-efficient.

Description

Technical field: [0001] The patent of the present invention relates to a container heated by an electromagnetic oven and a manufacturing method thereof, belonging to heating equipment and a manufacturing method thereof. Background technique: [0002] With the continuous improvement of living standards, people's awareness of the quality of daily diet is also increasing. At present, most of the flat-bottomed utensils on the market for boiling water, hot milk, hot soybean milk, and cooking are made of aluminum or stainless steel. Putting it on the induction cooker or electric ceramic stove for heating, a large part of it only has the heating function, but does not have the function of sterilization and preservation; and most of the pure silver utensils on the market have the functions of sterilization and preservation, but pure silver is a magnetic shielding function. Therefore, electric ceramic stoves can only be used for heating, and electromagnetic stoves cannot be used for ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of living standards, people's awareness of the quality of daily diet is also increasing. At present, most of the flat-bottomed utensils on the market for boiling water, hot milk, hot soybean milk, and cooking are made of aluminum or stainless steel. Putting it on the induction cooker or electric ceramic stove for heating, a large part of it only has the heating function, but does not have the function of sterilization and preservation; and most of the pure silver utensils on the market have the functions of sterilization and preservation, but pure silver is a magnetic shielding function. Therefore, electric ceramic stoves can only be used for heating, and electromagnetic stoves cannot be used for heating, which limits the effectiveness of the utensils. Because it is made of pure silver material, the cost is high, and it is not suitable for mass consumers; there are also some kettles that use pure silver. The silver electric heating floor not only has the effect of sterilization and preservation, but also has a low cost, which is suitable for mass consumer groups. However, due to the limitation of pure silver shielding magnetism, it cannot be heated by an induction cooker, so it cannot be widely used in a broad-spectrum and efficient manner.

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