Teapot

Abstract

The present invention discloses a teapot. The teapot comprises a pot body, an inner cover and a tea hold, and the teapot further comprises an elastic mechanism, a pressing rod, a clamping pin and a location guide block, the elastic mechanism is connected between the tea hold and the inner cover, the pressing rod is installed on the tea hold, the location guide block is installed at the inner wallof the inner cover, the clamping pin is movably installed at the outer side of the tea hold and located between the outer side of the tea hold and the inner wall of the inner cover, a hook of the clamping pin is located in a track of the location guide block, one or more than one clamping positions are formed in the track, the pressing rod is pressed to allow the tea hold and the clamping pin to be moved downwards, stretch or compress the elastic mechanism through the tea hold and allow the hook of the clamping pin to be moved along the track of the location guide block, the tea hold and the clamping pin are moved upwards under the action of the elastic mechanism when the pressing rod is not pressed any longer, and the hook of the clamping pin hooks up the clamping position being the nearest to the upper portion in the track of the location guide block or returns to an original position. The teapot can control the soak time and achieve pulpwater separation through lifting of the tea hold, and is convenient to use.

Description

technical field [0001] The invention belongs to household or personal utensils, and relates to a tea-making utensil, more specifically, a teapot which can lift and lower the tea strainer by pressing, thereby controlling the soaking time and filtering tea leaves. Background technique [0002] Drinking tea has become a habit of people and has become a part of people's life. People have also put forward higher requirements for the brewing of tea from various aspects; for different teas, the requirements for brewing are also different. [0003] In making tea, the control of soaking time has a great influence on the color and taste of tea. If the time of brewing tea is not enough, the color of the tea will be light and the tea will be tasteless; if the time of brewing the tea is too long, the color of the tea will be strong and the taste will be too strong; these situations cannot satisfy people's habit of drinking tea. [0004] In actual life, when the tea color is light and t...

AI Technical Summary

Problems solved by technology

[0006] Using the method of directly lifting the tea strainer to separate the slag and water, although it is easy to put the tea leaves in the tea drainer into the tea water for soaking again, the water must be deep enough, and after soaking, people are often used to placing the tea drainer on a certain place on the table. In the container, not only the temperature of the soaked tea leaves cannot be maintained, it is easy to radiate heat in the air and become cold, which affects the quality of the next tea making, and the residual tea in the tea strainer is also easy to spill on the table, causing people to need to The hassle of constantly wiping down tables

[0007] The method of filtering tea leaves by using the ball to open the through hole and the tea strainer needs to solve the problem of the ball leaving the through hole. Usually people use a rope or a lever mechanism to achieve it, which is troublesome to operate or prone to dumping due to improper operation. , and once the tea color is light and tasteless, if you want to re-soak the tea leaves in the tea water, you need to take out the tea strainer and pour the tea in the pot into the tea strainer at the same time. Dirt, easy to cause harmful bacteria to grow in it, and cannot be cleaned effectively

[0008] In the existing teapots, there are more or less the above-mentioned deficiencies, which cannot meet the various actual needs of people for making tea, so that there are still various problems in the process of making tea.

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