Breeding method of pork pigs in adult period

An adult, hog technology, applied in the field of hog feeding, can solve the problems of poor meat and pork quality, economic loss, etc., achieve good absorption effect, and the effect of nutrition stimulation will not be lost

Inactive Publication Date: 2019-01-08
五河县科旺种养殖农民专业合作社
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, some of the current meat pigs are fattened, and some are fed unrestrainedly so that the pigs can become very heavy. Although the meat pigs are relatively heavy, the meat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Breeding method of pork pigs in adult period

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A method for raising meat pigs in adulthood, characterized in that: comprising the following steps,

[0038] Step 1. Build a pigsty: build a temporary pigsty, introduce the pigs that need to be slaughtered into the pigsty 55-60 days before slaughter, the pigsty is rectangular or square, and set up multiple feeding boxes of the same size;

[0039] Step 2. Raising meat pigs: Put the selected meat pigs into each feeding grid, one pig in each feeding grid;

[0040] Step 3. Pig management:

[0041] Ⅰ Feed the blended ingredients 4 times a day, once every six hours, until you stop eating each time, you can eat fruit at any time or nothing at the rest of the time, just feed pure water;

[0042] Ⅱ Pull the pigs out of the pigsty for 2-2.5 hours after each feeding for 2-2.5 hours, and clean the pigsty in time;

[0043] Ⅲ After feeding for 25 days, change to feeding homemade food 3 times a day, feeding once every eight hours, feeding each time until you don’t eat, and feeding p...

Embodiment 2

[0058] A method for raising meat pigs in adulthood, characterized in that: comprising the following steps,

[0059] Step 1. Build a pigsty: build a temporary pigsty, introduce the pigs that need to be slaughtered into the pigsty 55-60 days before slaughter, the pigsty is rectangular or square, and set up multiple feeding boxes of the same size;

[0060] Step 2. Raising meat pigs: Put the selected meat pigs into each feeding grid, one pig in each feeding grid;

[0061] Step 3. Pig management:

[0062]Ⅰ Feed the blended ingredients 4 times a day, once every six hours, until you stop eating each time, you can eat fruit at any time or nothing at the rest of the time, just feed pure water;

[0063] Ⅱ Pull the pigs out of the pigsty for 2-2.5 hours after each feeding for 2-2.5 hours, and clean the pigsty in time;

[0064] Ⅲ After feeding for 25 days, change to feeding homemade food 3 times a day, feeding once every eight hours, feeding each time until you don’t eat, and feeding pu...

Embodiment 3

[0077] A method for raising meat pigs in adulthood, characterized in that: comprising the following steps,

[0078] Step 1. Build a pigsty: build a temporary pigsty, introduce the pigs that need to be slaughtered into the pigsty 55-60 days before slaughter, the pigsty is rectangular or square, and set up multiple feeding boxes of the same size;

[0079] Step 2. Raising meat pigs: Put the selected meat pigs into each feeding grid, one pig in each feeding grid;

[0080] Step 3. Pig management:

[0081] Ⅰ Feed the blended ingredients 4 times a day, once every six hours, until you stop eating each time, you can eat fruit at any time or nothing at the rest of the time, just feed pure water;

[0082] Ⅱ Pull the pigs out of the pigsty for 2-2.5 hours after each feeding for 2-2.5 hours, and clean the pigsty in time;

[0083] Ⅲ After feeding for 25 days, change to feeding homemade food 3 times a day, feeding once every eight hours, feeding each time until you don’t eat, and feeding p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a breeding method of pork pigs in an adult period, and relates to the technical field of pork pig feeding. The method is characterized by comprising the following operation steps: establishing a pigsty, freely breeding pork pigs, managing the pork pigs and carrying out slaughtering. The method is reasonable, is convenient to operate, and can be used to reduce fat and adjusting bodies of the pigs.

Description

technical field [0001] The invention relates to the technical field of meat pig feeding, in particular to a method for feeding meat pigs in adulthood. Background technique [0002] Pigs are vertebrates, mammals, livestock, and ancient omnivorous mammals. Divided into domestic pigs and wild boars. Now it is generally believed that pig is the abbreviation of Suidae. Depending on the breed, pigs have different physical characteristics. But usually big ears, long head, straight nose, narrow waist and back are the main physical features. The hair is thick and hard, and according to different varieties, it is divided into white, pink, black, brown and flower colors. [0003] Domestic pigs are a subspecies of wild boars domesticated by humans. They have shorter tusks than wild boars. They are one of human livestock. Generally speaking, domestic pigs refer to pig breeds that are kept by humans for food. [0004] Meat pig is a kind of domestic pig, which is a type of pig special...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/38A23K10/20
CPCA01K67/02A23K10/20A23K10/30A23K10/38A23K50/30Y02P60/87
Inventor 荣宝溶
Owner 五河县科旺种养殖农民专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap