Processing technology of amomun fruit porridge
A processing technology, technology of amomum, applied in the field of improvement of lotus root juice processing technology, can solve the problems of large drug resistance, achieve the effect of reducing heart attacks and strokes, reducing high blood pressure, and convenient consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] The present invention processes according to the following steps:
[0017] 1) Pretreatment of japonica rice: wash the japonica rice;
[0018] 2) Amomum pretreatment: wash the amomum and grind it into fine powder;
[0019] 3) Pretreatment of auxiliary materials: mix primrose, garlic, wild chrysanthemum and tea leaves;
[0020] Among them, primrose is cold in nature, bitter in taste, has the effects of clearing away heat and dampness, purging liver and gallbladder fire, and stopping bleeding;
[0021] Garlic is warm in nature, pungent in taste, has the effects of warming the middle and eliminating food, detoxifies and kills insects, breaks blood stasis and dehumidification; rice vinegar is warm, sour and bitter, has the effects of digesting food and invigorating the stomach, detoxifying and killing insects, dispelling blood stasis and stopping bleeding;
[0022] Wild chrysanthemum is cool in nature, pungent and bitter in taste, has the effects of dispelling wind and hea...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More