Processing and storing method of rhizoma gastrodiae decoction pieces
A technology of Gastrodia elata and decoction pieces, which can be applied to pharmaceutical formulations, medical preparations without active ingredients, and medical preparations containing active ingredients, etc., can solve the problems of restricting the industrialized production of freeze-drying technology, long production cycle, large energy consumption, etc., Achieve the effect of saving energy consumption, reducing drying cost and less loss
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Embodiment 1
[0027] The processing and storing method of Gastrodia elata decoction pieces comprises the following steps:
[0028] (1) Weigh the following raw materials by weight: 155 grams of gastrodia elata, 2 grams of schisandra, 3 grams of wolfberry, 1 gram of astragalus, 3 grams of codonopsis, 2 grams of poria cocos, wash and drain the above raw materials;
[0029] (2) The schisandra, wolfberry, astragalus, codonopsis pilosula, and poria cocos described in step (1) were crushed to 40 mesh, added 50 grams of water, decocted at a temperature of 110° C. for 20 minutes, filtered, and the filtrate was obtained for subsequent use;
[0030] (3) Pre-freezing: place the Gastrodia elata obtained in step (2) at -10°C for pre-freezing for 1 hour;
[0031] (4) slice: the gastrodia elata that step (3) obtains is cut into the sheet of 3mm;
[0032] (5) the filtrate of step (2) gained is evenly sprayed on the Gastrodia elata section surface that step (4) obtains;
[0033] (6) Spray protective agent:...
Embodiment 2
[0038] The processing and storing method of Gastrodia elata decoction pieces comprises the following steps:
[0039] (1) Take the following raw materials by weight: 160 grams of gastrodia elata, 2 grams of Schisandra chinensis, 4 grams of wolfberry, 2 grams of astragalus, 4 grams of Codonopsis pilosula, 2 grams of poria cocos, wash and drain the above raw materials;
[0040] (2) The schisandra, wolfberry, astragalus, codonopsis pilosula, and poria cocos described in step (1) were crushed to 45 mesh, added 60 grams of water, decocted at a temperature of 115°C for 25 minutes, filtered, and the filtrate was obtained for subsequent use;
[0041] (3) Pre-freezing: place the Gastrodia elata obtained in step (2) at -30°C for pre-freezing for 2 hours;
[0042] (4) slice: the Gastrodia elata that step (3) obtains is cut into the sheet of 5mm;
[0043] (5) the filtrate of step (2) gained is evenly sprayed on the Gastrodia elata section surface that step (4) obtains;
[0044] (6) Spray...
Embodiment 3
[0049] The processing and storing method of Gastrodia elata decoction pieces comprises the following steps:
[0050] (1) Take the following raw materials by weight: 165 grams of gastrodia elata, 2 grams of schisandra, 4 grams of wolfberry, 2 grams of astragalus, 4 grams of codonopsis, 3 grams of poria cocos, wash and drain the above raw materials;
[0051] (2) The schisandra, wolfberry, astragalus, codonopsis pilosula, and poria cocos described in step (1) were crushed to 55 mesh, added 60 grams of water, decocted at a temperature of 115° C. for 25 minutes, filtered, and the filtrate was obtained for subsequent use;
[0052] (3) Pre-freezing: place the Gastrodia elata obtained in step (2) at -30°C for pre-freezing for 2 hours;
[0053] (4) slice: the Gastrodia elata that step (3) obtains is cut into the sheet of 5mm;
[0054] (5) the filtrate of step (2) gained is evenly sprayed on the Gastrodia elata section surface that step (4) obtains;
[0055] (6) Spray protective agent...
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