Honey treatment method

Abstract

The invention relates to a honey treatment method. The honey treatment method comprises the following steps of S1, collecting raw honey, screening the collected raw honey, and removing the raw honey being muddy and having peculiar smell; S2, performing heating with water bath for crystal melting: putting the screened raw honey in a water bath pond, adding pure water, and heating the water bath pond to 40-55 DEG C until crystals are melted, and the raw honey is in the shape of fluid; S3, performing filtering: enabling the temperature of the raw honey in the shape of fluid to be at 30-55 DEG C,keeping the stirring state, and guiding the stirred raw honey in a preheated material tank, wherein the material tank is preheated to 30-55 DEG C, the condition is maintained, and a filter screen is arranged at the opening of the material tank; S4, performing sterilizing: performing irradiation with light on the filtered raw honey in the shape of fluid for sterilization, wherein in the sterilizingprocess, the temperature of the raw honey is still maintained to be 30-55 DEG C; and S5, performing storage, canning the sterilized honey and sealing the cans for storage. According to the honey treatment method, the working procedures of the crystal melting, filtering, sterilizing and the like, are simple, finally, the obtained honey is fine, smooth, glittering and translucent, the inner part isfree from impurities, and the original mouth feel of the honey is guaranteed to the maximum extent.

Description

technical field [0001] The invention relates to a honey treatment process, in particular to a honey treatment method. Background technique [0002] Honey collects nectar for bees, and it is a yellow-white viscous liquid that is naturally fermented. Honey is not only a good medicine, but also a first-class drink. It is known as "the most perfect nutritional food in nature". [0003] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of multiple transformations in the body, after about 15 days of repeated brewing, when various vitamins, minerals and amino acids are enriched to a certain value, at the same time, the polysaccharides in the nectar are transformed into simple sugars glucose and fructose that can be directly absorbed by the human body. Less than 23% are stored in nest ho...

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