honey processing method

Abstract

The invention relates to a method for processing honey, comprising the following steps: S1. collecting raw honey, screening the raw honey to remove turbid and smelly raw honey; S2. melting crystals in a water bath, and putting the screened raw honey into Add pure water to the water bath, and heat the water bath to 40-55°C until the crystals melt and the raw honey is fluid; S3. Filter, the temperature of the fluid raw honey is 30-55°C, keep stirring, In the preheated raw material tank; the raw material tank is preheated to 30-55°C and maintained, and a filter is installed at the mouth of the raw material tank; S4. Sterilization, sterilizing the filtered fluid raw honey by light irradiation, and sterilizing During the process, the original honey is still kept at a temperature of 30-55° C.; S5. storage, and the sterilized honey jars are put into airtight jars for storage. Adopting this honey processing method not only makes the procedures such as crystal melting, filtration and sterilization more convenient, but also the final honey is delicate and crystal clear without impurities, which ensures the original taste of honey to the greatest extent.

Description

technical field [0001] The invention relates to a honey treatment process, in particular to a honey treatment method. Background technique [0002] Honey collects nectar for bees, and it is a yellow-white viscous liquid that is naturally fermented. Honey is not only a good medicine, but also a first-class drink. It is known as "the most perfect nutritional food in nature". [0003] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of multiple transformations in the body, after about 15 days of repeated brewing, when various vitamins, minerals and amino acids are enriched to a certain value, at the same time, the polysaccharides in the nectar are transformed into simple sugars glucose and fructose that can be directly absorbed by the human body. Less than 23% are stored in nest ho...

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