Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Agricultural product beverage suitable for patients with diabetes and preparation method thereof

A technology for diabetes and agricultural products, applied in the field of agricultural product beverages and their preparation, can solve problems such as unfavorable conditions of diabetic patients, and achieve the effects of expanding consumer groups, broad market prospects, and mellow taste.

Inactive Publication Date: 2019-02-15
湖南米笠农业科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most people like to drink beverages, and diabetics are no exception. However, beverages generally contain high sugar and high calories. Once diabetics drink it, it is not conducive to the control of diabetic patients. The market There is no drink suitable for diabetics

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An agricultural product beverage suitable for diabetic patients, comprising the following raw materials in parts by weight: 40 parts of papaya, 30 parts of yacon, 32 parts of guava, 30 parts of cherry, 40 parts of grapefruit, 28 parts of lemon, 30 parts of cucumber, and 36 parts of tomato , 34 parts of bitter gourd, 20 parts of celery, 22 parts of asparagus, 12 parts of oats, 11 parts of tartary buckwheat, 10 parts of mulberry bark, 8 parts of sand garden seeds, 12 parts of kudzu root, 6 parts of wolfberry, and 2 parts of sweetener.

[0024] Wherein, the sweetener is fructose.

[0025] In the present embodiment, the preparation method of the agricultural product drink suitable for diabetic patients, the steps are as follows:

[0026] 1) take each raw material by proportioning;

[0027] 2) Put the weighed papaya, yacon, guava, cherry, grapefruit, and lemon in a sealed box, store them at 10°C for 2 hours, and inject fresh air with a flow rate of 0.2m3 / min into the sealed...

Embodiment 2

[0035] An agricultural product drink suitable for diabetic patients, comprising the following raw materials in parts by weight: 42 parts of papaya, 32 parts of yacon, 34 parts of guava, 32 parts of cherry, 42 parts of grapefruit, 30 parts of lemon, 34 parts of cucumber, and 38 parts of tomato , 36 parts of bitter gourd, 22 parts of celery, 24 parts of asparagus, 14 parts of oats, 13 parts of tartary buckwheat, 12 parts of mulberry bark, 9 parts of sand garden seeds, 14 parts of kudzu root, 7 parts of wolfberry, and 2.5 parts of sweetener.

[0036] Wherein, the sweetener is erythritol.

[0037] In the present embodiment, the preparation method of the agricultural product drink suitable for diabetic patients, the steps are as follows:

[0038] 1) take each raw material by proportioning;

[0039] 2) Put the weighed papaya, yacon, guava, cherry, grapefruit, and lemon in a sealed box, store them at 12°C for 2.5 hours, and feed fresh water with a flow rate of 0.3m3 / min into the sea...

Embodiment 3

[0047] An agricultural product drink suitable for diabetic patients, comprising the following raw materials in parts by weight: 45 parts of papaya, 35 parts of yacon, 36 parts of guava, 34 parts of cherry, 44 parts of grapefruit, 32 parts of lemon, 35 parts of cucumber, and 39 parts of tomato , 37 parts of bitter gourd, 25 parts of celery, 25 parts of asparagus, 15 parts of oats, 14 parts of tartary buckwheat, 13 parts of mulberry bark, 10 parts of sand garden seeds, 15 parts of kudzu root, 8 parts of wolfberry, and 3 parts of sweetener.

[0048] Wherein, the sweetener is xylitol.

[0049] In the present embodiment, the preparation method of the agricultural product drink suitable for diabetic patients, the steps are as follows:

[0050] 1) take each raw material by proportioning;

[0051] 2) Put the weighed papaya, yacon, guava, cherry, grapefruit, and lemon in a sealed box, store at 15°C for 3 hours, and feed fresh air with a flow rate of 0.4m3 / min into the sealed box every 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an agricultural product beverage suitable for patients with diabetes. The agricultural product beverage suitable for the patients with diabetes is prepared from the following raw materials in parts by weight: 40-50 parts of papaya fruits, 30-40 parts of yacon fruits, 32-40 parts of guava fruits, 30-38 parts of cherries, 40-48 parts of pomelo fruits, 28-36 parts of lemon fruits, 30-40 parts of cucumbers, 36-42 parts of tomatoes, 34-40 parts of bitter gourds, 20-30 parts of celery, 22-28 parts of asparagus, 12-18 parts of oat, 11-17 parts of rartary buckwheat, 10-16 partsof white mulberry root-bark, 8-12 parts of flatstem milkvetch seeds, 12-18 parts of kudzuvine roots, 6-10 parts of Chinese wolfberry fruits, and 2-4 parts of a sweetener. The invention further discloses a preparation method of the agricultural product beverage suitable for the patients with diabetes. The agricultural product beverage suitable for the patients with diabetes prepared by the preparation method is mellow in taste, suitable in sour-sweet flavor, and suitable for patients with diabetes to drink; so that, desire for drinking of the patients with diabetes is satisfied with effectiveauxiliary control on disease condition achieved. Thus, the agricultural product beverage suitable for the patients with diabetes has wide market prospects.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to an agricultural product beverage suitable for diabetic patients and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Diabetes, as a frequently occurring and refractory disease in today's society, has attracted more and more attention. Because of the particularity of diabetes, what people with diabetes should eat and drink has become a topic that people talk about. Most people like to drink beverages, and diabetics are no exception. However, beverages generally contain high sugar and high calories. Once diabetics drink it, it ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/60A23L33/00
CPCA23L2/04A23L2/60A23L33/00A23V2002/00A23V2200/328A23V2250/21
Inventor 周亮
Owner 湖南米笠农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com