Meat stuffing formula for crisp sausages, automatic processing equipment and processing method thereof

Abstract

The invention relates to the field of preparation of sausages, in particular to a meat stuffing formula for crisp sausages, automatic processing equipment and a processing method thereof. The automatic processing equipment comprises a processing table, a stirring device, a spiral feeder, a sausage diameter switching device, a bundling device, a cam shearing-off device and a traction device, wherein the spiral feeder can be movably arranged on the top of the processing table through a lateral moving electric cylinder; the sausage diameter switching device is arranged at a discharging end of thespiral feeder; the stirring device is erected at a feeding end of the spiral feeder; the bundling device comprises a guiding toothed ring, a pay-off roll and a locking assembly; the guiding toothed ring is erected on the front side of the sausage diameter switching device; the pay-off roll is matched with the front side of the guiding toothed ring in a shaft connection manner; the locking assembly is fixedly arranged beside the pay-off roll; the cam shearing-off device is arranged in front of the pay-off roller; and the traction device is arranged on a side of the guiding toothed ring, and faces the pay-off roll. The automatic processing equipment can adapt to meat stuffing filling of sausages with different specifications, the outer surfaces of the sausages filled with the meat stuffingcan be automatically bundled up, the labor cost is saved, and the efficiency is improved.

Description

technical field [0001] The invention relates to the field of sausage preparation, in particular to a meat filling formula for crispy sausage, automatic processing equipment and a processing method thereof. Background technique [0002] Crispy sausage is a long cylindrical tubular food made by grinding animal meat into strips and filling them into casings. Sausage is made by pouring the small casings of pigs or sheep (also with large casings) into seasoned meat. [0003] The initial production process of crispy sausage is cumbersome. The existing equipment for making crispy sausage is relatively single. The reason is that it has poor adaptability and cannot adapt to the filling of large intestines with various diameters. At the same time, the sausage needs to be wound after filling the meat. The whole sausage is divided into sections, but most of the traditional equipment does not have the function of automatically winding the thread, and can only be manually wound and tied ...

AI Technical Summary

Problems solved by technology

[0003] The initial production process of crispy sausage is cumbersome. The existing equipment for making crispy sausage is relatively single. The reason is that it has poor adaptability and cannot adapt to the filling of large intestines with various diameters. At the same time, the sausage needs to be wound after filling the meat. The whole sausage is divided into sections, but most of the traditional equipment does not have the function of automatically winding the wire, and can only be manually wound and tied tightly, so it is a waste of manpower, and the labor efficiency is also slow.

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