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Meat stuffing formula for crisp sausages, automatic processing equipment and processing method thereof
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An automatic sausage processing and sausage technology, which is applied to the equipment for ligating sausage casings, processed meat, and sausage production, etc., which can solve the problems of tediousness, slow labor efficiency, and singleness
Active Publication Date: 2019-02-19
FUJIAN YAMING FOOD
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Description
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Problems solved by technology
[0003] The initial production process of crispy sausage is cumbersome. The existing equipment for making crispy sausage is relatively single. The reason is that it has poor adaptability and cannot adapt to the filling of large intestines with various diameters. At the same time, the sausage needs to be wound after filling the meat. The whole sausage is divided into sections, but most of the traditional equipment does not have the function of automatically winding the wire, and can only be manually wound and tied tightly, so it is a waste of manpower, and the labor efficiency is also slow.
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Embodiment 1
[0049] A meat filling formula for crispy sausages, characterized in that it consists of the following components in parts by weight:
[0050] Main ingredients: 36 parts of hind leg muscle, 51 parts of minced meat;
[0051] Accessories: 6.5 parts of sugar, 4 parts of ice water, 1 part of sausage seasoning powder, 1.4 parts of sorghum wine, 0.8 parts of edible salt, 0.6 parts of high fresh essence; 0.09 parts of white pepper powder, 0.04 parts of sodium erythorbate, 0.025 parts of ethyl maltol, and 0.003 parts of sodium nitrite.
Embodiment 2
[0053] A meat filling formula for crispy sausages, characterized in that it consists of the following components in parts by weight:
[0054] Main ingredients: 35.46 parts of hind leg muscle, 51.42 parts of minced meat;
[0055] Accessories: 6.03 parts of white sugar, 4.43 parts of ice water, 1.51 parts of sausage seasoning powder, 1.02 parts of sorghum wine, 1.00 parts of edible salt, 0.355 parts of high fresh essence; 0.071 parts of white pepper powder, 0.053 parts of sodium erythorbate, 0.022 parts of ethyl maltol, and 0.005 parts of sodium nitrite.
[0056] This embodiment is the best embodiment.
Embodiment 3
[0058] A meat filling formula for crispy sausages, characterized in that it consists of the following components in parts by weight:
[0059] Main ingredients: 35 parts of hind leg muscle, 52 parts of minced meat;
[0060] Accessories: 5.5 parts of sugar, 5 parts of ice water, 2 parts of sausage seasoning powder, 0.6 parts of sorghum wine, 1.2 parts of edible salt, 0.1 part of high fresh essence; 0.05 parts of white pepper powder, 0.06 parts of sodium erythorbate, 0.02 parts of ethyl maltol, and 0.007 parts of sodium nitrite.
[0061] refer to Figure 1 to Figure 9 The shown automatic processing equipment for crispy sausages includes a processing table 1, a stirring device 7, a screw feeder 2, a bowel diameter switching device 6, a binding device 3, a cam shearing device 8, a traction device 9, and a screw feeder 2 The horizontally moving electric cylinder 2a is installed on the top of the processing table 1, the bowel diameter switching device 6 is installed at the discharg...
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Abstract
The invention relates to the field of preparation of sausages, in particular to a meat stuffing formula for crisp sausages, automatic processing equipment and a processing method thereof. The automatic processing equipment comprises a processing table, a stirring device, a spiral feeder, a sausage diameter switching device, a bundling device, a cam shearing-off device and a traction device, wherein the spiral feeder can be movably arranged on the top of the processing table through a lateral moving electric cylinder; the sausage diameter switching device is arranged at a discharging end of thespiral feeder; the stirring device is erected at a feeding end of the spiral feeder; the bundling device comprises a guiding toothed ring, a pay-off roll and a locking assembly; the guiding toothed ring is erected on the front side of the sausage diameter switching device; the pay-off roll is matched with the front side of the guiding toothed ring in a shaft connection manner; the locking assembly is fixedly arranged beside the pay-off roll; the cam shearing-off device is arranged in front of the pay-off roller; and the traction device is arranged on a side of the guiding toothed ring, and faces the pay-off roll. The automatic processing equipment can adapt to meat stuffing filling of sausages with different specifications, the outer surfaces of the sausages filled with the meat stuffingcan be automatically bundled up, the labor cost is saved, and the efficiency is improved.
Description
technical field [0001] The invention relates to the field of sausage preparation, in particular to a meat filling formula for crispy sausage, automatic processing equipment and a processing method thereof. Background technique [0002] Crispy sausage is a long cylindrical tubular food made by grinding animal meat into strips and filling them into casings. Sausage is made by pouring the small casings of pigs or sheep (also with large casings) into seasoned meat. [0003] The initial production process of crispy sausage is cumbersome. The existing equipment for making crispy sausage is relatively single. The reason is that it has poor adaptability and cannot adapt to the filling of large intestines with various diameters. At the same time, the sausage needs to be wound after filling the meat. The whole sausage is divided into sections, but most of the traditional equipment does not have the function of automatically winding the thread, and can only be manually wound and tied ...
Claims
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Application Information
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