Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A meat filling formula for crispy sausage, automatic processing equipment and processing method thereof

A processing method and automatic processing technology, which is applied to the equipment for ligating sausage casings, processed meat, and sausage production, etc. It can solve the problems of large intestine filling meat that cannot adapt to various diameters, does not have automatic winding wires, and is cumbersome.

Active Publication Date: 2022-05-27
FUJIAN YAMING FOOD
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The initial production process of crispy sausage is cumbersome. The existing equipment for making crispy sausage is relatively single. The reason is that it has poor adaptability and cannot adapt to the filling of large intestines with various diameters. At the same time, the sausage needs to be wound after filling the meat. The whole sausage is divided into sections, but most of the traditional equipment does not have the function of automatically winding the wire, and can only be manually wound and tied tightly, so it is a waste of manpower, and the labor efficiency is also slow.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A meat filling formula for crispy sausage, automatic processing equipment and processing method thereof
  • A meat filling formula for crispy sausage, automatic processing equipment and processing method thereof
  • A meat filling formula for crispy sausage, automatic processing equipment and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A meat filling recipe of crispy sausage is characterized in that: be made up of each component of following weight portion:

[0050] Main ingredients: 36 parts of hind leg muscles, 51 parts of minced meat;

[0051] Accessories: 6.5 parts of sugar, 4 parts of ice water, 1 part of sausage seasoning powder, 1.4 parts of sorghum wine, 0.8 part of edible salt, 0.6 part of high fresh essence; 0.09 part of white pepper powder, 0.04 part of sodium erythorbate, 0.025 part of ethyl maltol, and 0.003 part of sodium nitrite.

Embodiment 2

[0053] A meat filling recipe of crispy sausage is characterized in that: be made up of each component of following weight portion:

[0054] Main ingredients: 35.46 parts of hind leg muscles, 51.42 parts of minced meat;

[0055] Accessories: 6.03 parts of sugar, 4.43 parts of ice water, 1.51 parts of sausage seasoning powder, 1.02 parts of sorghum wine, 1.00 parts of edible salt, 0.355 parts of high fresh essence; 0.071 part of white pepper powder, 0.053 part of sodium erythorbate, 0.022 part of ethyl maltol, and 0.005 part of sodium nitrite.

[0056] This embodiment is the best embodiment.

Embodiment 3

[0058] A meat filling recipe of crispy sausage is characterized in that: be made up of each component of following weight portion:

[0059] Main ingredients: 35 parts of hind leg muscles, 52 parts of minced meat;

[0060] Accessories: 5.5 parts of sugar, 5 parts of ice water, 2 parts of sausage seasoning powder, 0.6 parts of sorghum wine, 1.2 parts of edible salt, 0.1 part of high fresh essence; 0.05 part of white pepper powder, 0.06 part of sodium erythorbate, 0.02 part of ethyl maltol, and 0.007 part of sodium nitrite.

[0061] refer to Figure 1 to Figure 9 The shown automatic processing equipment for crisp sausages includes a processing table 1, a stirring device 7, a screw feeder 2, a bowel diameter switching device 6, a binding device 3, a cam shearing device 8 and a traction device 9, and the screw feeder 2 The traverse electric cylinder 2a can be horizontally arranged on the top of the processing table 1, the intestine diameter switching device 6 is arranged at the d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of sausage preparation, in particular to a meat filling formula for crispy sausage, automatic processing equipment and a processing method thereof, including a processing table, a stirring device, a screw feeder, a intestine diameter switching device, a binding device, a cam shearing device and The traction device, the screw feeder can be installed on the top of the processing table through the traversing electric cylinder, the intestinal diameter switching device is installed at the discharge end of the screw feeder, and the stirring device is installed at the feed end of the screw feeder. The binding device includes a guide gear ring, a pay-off roller and a locking assembly. The guide gear ring is erected on the front side of the intestinal diameter switching device, the pay-off roller is axially matched with the front side of the guide gear ring, and the lock assembly is fixed on the pay-off roller. The cam shearing device is arranged in front of the pay-off roller, and the traction device is arranged on the side of the guide gear ring, facing the pay-off roller. The outer surface of the stuffed sausage is automatically tied with wires, which saves labor costs and improves efficiency.

Description

technical field [0001] The invention relates to the field of sausage preparation, in particular to a meat filling recipe for crisp sausages, automatic processing equipment and a processing method thereof. Background technique [0002] Crispy sausage is a long cylindrical tubular food made of minced animal meat into strips and then stuffed into casings. Sausages are made from pig or sheep small casings (also large casings) filled with seasoned meat. [0003] In the initial production process of crispy sausages, it is relatively cumbersome. The existing crispy sausage production equipment is relatively simple. The reason is that it has poor adaptability and cannot adapt to the work of filling meat fillings with large intestines of various diameters. At the same time, after the sausage is filled with meat fillings, it needs to be wrapped around it. The whole sausage is divided into sections by tying the wire tightly, but most of the traditional equipment does not have the func...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A22C11/00A23L13/40A23L13/60A22C11/12A22C11/02
CPCA22C11/00A22C11/02A22C11/122A23L13/428A23L13/65
Inventor 林国荣吴其明
Owner FUJIAN YAMING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com