Method for secretly making preserved eggs

Abstract

The invention relates to a method for secretly making preserved eggs. The method comprises the following steps of sufficiently and uniformly stirring earth lime with crystal soda, table salt, rice husks and seasoning powder to obtain egg preserving powder; brewing the egg preserving powder with tea leaf water to enable the egg preserving powder to melt, and performing uniform stirring to obtain egg preserving sticking materials; putting raw fresh eggs in the egg preserving sticking materials one by one, performing rolling, then enabling the fresh eggs on which material paste is stuck to roll in the rice husks, putting the fresh eggs on which the rice husks are stuck in a container, performing sealing, after sealing of 8-12 days, taking out the eggs from the container, and performing cooking for 20-30 minutes. A making method of the egg preserving powder comprises the following step of sufficiently and uniformly stirring 3kg of the lime with 2.5kg of crystal soda, 1kg of the rice husks,2kg of the table salt and 1.5kg of the seasoning powder to obtain the egg preserving powder. 80 preserved eggs can be processed and made through every 500 grams of the egg preserving powder. A makingmethod of the egg preserving sticking materials comprises the following steps of pouring boiling water into the container in which the egg preserving powder is put, performing brewing for melting, performing uniform stirring, and when the temperature is reduced to 25 DEG C or below, obtaining the egg preserving sticking materials. The thickness of the sticking material paste of the fresh eggs is1-3mm.

Description

Technical field [0001] The invention relates to a method for secretly making eggs. Background technique [0002] The existing method of making egg change: According to the number of eggs, lime, lime, salt, plant ash, and water are made into mud in a certain proportion, and the selected fresh eggs are put into the mud and turned over with a wire spoon. The egg is glued with about 5 mm thick mud, put on rice bran or sawdust and rolled, and then put a layer of bran on it and put it in a tank one by one, and it will mature in an environment of about 25°C for about 20 days; [0003] The disadvantage is that the content of edible soda ash is too large, and the taste is very poor. At the same time, the environmental temperature and the sealing time of the container are very difficult to grasp. If the time is too long, the chemical reaction is excessive, the jelly formed by the protein becomes soft and thin, and the egg yolk becomes soft. , Thinning, or even blackening, too short a time, ...

AI Technical Summary

Problems solved by technology

At the same time, in order to ensure that the eggs are fully cooked, the production reaction time is too long, which seriously damages the flavor and nutritional value of the eggs.