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A restaurant service wireless communication system

A technology serving wireless and communication systems, applied in payment architecture, equipment, buying/lease transactions, etc., can solve problems such as waste of personnel, and achieve the effects of easy management, reasonable design, and high intelligence

Inactive Publication Date: 2019-04-23
李祚华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This situation caused a lot of wasted personnel

Method used

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  • A restaurant service wireless communication system

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Embodiment Construction

[0019] The present invention consists of table equipment (1-1), kitchen equipment (1-2) and cash register equipment (1-3).

[0020] Table equipment includes display screen (1-1-1), main controller module (1-1-2), wireless communication module (1-1-3), order keyboard (1-1-4) and pressure sensor module (1-1-5). The display screen (1-1-1) and the order keyboard (1-1-4) are level with the desktop, and the main body of other equipment (including the main controller module (1-1-2) and the wireless communication module (1-1- 3)) Installed below the desktop. The pressure sensor (1-1-5) is installed on the bottom of the seat (such as the ground of the stool legs), and the pressure sensor (1-1-5) is connected to the main controller module (1-1-2) through the wire attached to the ground ) connected.

[0021] Kitchen equipment includes display screen (1-2-1), setting keypad (1-2-2), main controller module (1-2-3) and communication module (1-2-4). The display (1-2-1), the setting keybo...

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Abstract

The invention discloses a restaurant service wireless communication system. The system is composed of dining table equipment, kitchen equipment and cashier equipment, and the dining table device transmits the customer ordering information to the kitchen device and the cashier device. A cook cooks dishes according to the information received by the kitchen equipment, and if no dishes exist in the kitchen, the cook can set the dishes through the kitchen equipment, so that the dishes cannot be selected by customers. Meanwhile, the system has the function of identifying the seating and leaving ofthe customer, can remind the cashier desk, and can timely perform the checkout service when the customer leaves. According to the present invention, the restaurant service efficiency can be effectively improved, the operation cost is saved, and the restaurant service system has good application value and wide market prospects.

Description

technical field [0001] The invention belongs to the field of communication technology, in particular to wireless communication technology. Background technique [0002] The consumption process of existing restaurants is generally as follows: customers enter the store to find a table and sit down, the waiter finds the customer, greets him, and then hands over the menu, the customer orders, the waiter sends the list to the kitchen after ordering, and the kitchen chef makes according to the list After the dishes are finished, the kitchen calls the food delivery staff to deliver the dishes to the designated seats. The process was cumbersome and error-prone, requiring too many service personnel. There must be at least one server for every 5 tables. Such a situation has caused a large amount of waste of personnel. Aiming at the above problems, the present invention proposes a restaurant wireless call service system. The system is equipped with wireless communication equipment a...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q20/14G06Q30/06
CPCG06Q50/12G06Q20/14G06Q30/0643
Inventor 李祚华
Owner 李祚华
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