Processed gymnadenia conopsea rhizome, processing method and use thereof, gymnadenia conopsea rhizome powder, use thereof and medicine

A technology of hand ginseng and medicine, which is applied in the field of medicine, can solve the problems of low gastrodin content and poor nourishing effect of hand ginseng, and achieve the effects of high gastrodin content, good anti-fatigue effect, and alleviating neurasthenia

Inactive Publication Date: 2019-08-20
河北橘井药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, consumers generally take hand ginseng raw or take it after steaming raw hand ginseng with milk. This way of taking hand ginseng has the following disadvantages: 1. The active ingredient gastrodin in hand ginseng is low when taken; 2. , the nourishing effect of hand ginseng is poor

Method used

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  • Processed gymnadenia conopsea rhizome, processing method and use thereof, gymnadenia conopsea rhizome powder, use thereof and medicine
  • Processed gymnadenia conopsea rhizome, processing method and use thereof, gymnadenia conopsea rhizome powder, use thereof and medicine
  • Processed gymnadenia conopsea rhizome, processing method and use thereof, gymnadenia conopsea rhizome powder, use thereof and medicine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Cooking method of cooked ginseng:

[0054] Take the raw ginseng product, steam it for 4 hours, and then dry it in a blast drying oven at 35°C. Stop drying when the water content in the cooked ginseng is 15.12%.

Embodiment 2

[0056] Cooking method of cooked ginseng:

[0057] Take raw ginseng, steam it for 12 hours, and then dry it in a blast drying oven at 65°C. Stop drying when the water content in cooked ginseng is 8.29%.

Embodiment 3

[0059] Cooking method of cooked ginseng:

[0060] Take the raw ginseng product, steam it for 8 hours, and then dry it in a blast drying oven at 50°C. Stop drying when the water content in the cooked ginseng is 15.12%.

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PUM

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Abstract

The present invention provides processed gymnadenia conopsea rhizome, a processing method and a use thereof, gymnadenia conopsea rhizome powder, a use thereof and a medicine, and belongs to the technical field of medicines. The processing method of the processed gymnadenia conopsea rhizome comprises the following steps: a raw gymnadenia conopsea rhizome product is steamed and dried to obtain the processed gymnadenia conopsea rhizome, wherein drying temperature is 35-65 DEG C. The processing method of first steaming and then drying is used to obtain the processed gymnadenia conopsea rhizome. The processed gymnadenia conopsea rhizome is high in gastrodin content. Compared with methods of traditional raw use and consumption with milk, the obtained processed gymnadenia conopsea rhizome is better in nourishing effect.

Description

technical field [0001] The invention relates to the technical field of medicines, in particular to a cooked hand ginseng and its processing method and use, hand ginseng powder and its use and medicine. Background technique [0002] At present, consumers generally take hand ginseng raw or take it after steaming raw hand ginseng with milk. This way of taking hand ginseng has the following disadvantages: 1. The active ingredient gastrodin in hand ginseng is low when taken; 2. 2. The nourishing effect of hand ginseng is poor. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] One of the objects of the present invention is to provide a method for processing cooked ginseng, which has a relatively high content of gastrodin in the cooked ginseng, which is beneficial to improve the nutritional value and nourishing effect of the ginseng. [0005] The second object of the present invention is to provide a kind of cooked hand ginseng, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61K9/14A61P39/00A61P25/20A61P1/14A61P25/00
CPCA61K9/14A61K36/898A61K2236/10A61K2236/15A61K2236/17A61P1/14A61P25/00A61P25/20A61P39/00
Inventor 李向日宋君王船徐裕斌
Owner 河北橘井药业有限公司
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