Preparation method of keemun black tea Fuzhuan scented tea

Abstract

The invention discloses a preparation method of keemun black tea Fuzhuan scented tea. The preparation method comprises the following steps of step II, preparing a fermenting agent: separating Fuzhuantea to obtain aspergillus glaucus, preparing a solid pure-strain fermenting agent, and preparing a tea extract; step III, performing withering; step IV, performing rocking of green leaves until the leaf margins change red, and flower and fruit fragrance is distributed; step V, performing rolling and shaping, wherein at the rolling temperature of 20 DEG C, the relative humidity of withered leaves is 70%, and the adding quantity is preferable when the bucket is naturally full of leaves; step VI, performing air-steaming inoculating and performing golden cleistothecium production: performing air steaming on the tea to which the tea extract is added, after air steaming, immediately adding the solid pure-strain fermenting agent, performing inoculating, placing the inoculated keemun black tea ina golden cleistothecium production culturing chamber, and performing golden cleistothecium production culturing; and step VII, performing drying, and performing packing. The invention relates to the technical field of processing of the keemun black tea Fuzhuan scented tea. The golden cleistothecium production time is shortened, the pollution rate of the tea in bulk by infectious microbes in the golden cleistothecium production process can be reduced, and the problems that at current, the golden cleistothecium production of the tea in bulk is difficult, and infectious microbes are easy to breed, are solved; and besides, the golden cleistothecium production rate of the tea in bulk achieves 100%, golden cleistothecium is formed on the surfaces of tea leaves generally, and the granules are plump.

Description

technical field [0001] The invention relates to the technical field of Qihong Fu scented tea processing, in particular to a preparation method of Qi Hong Fu scented tea. Background technique [0002] Qihong black tea, a famous Chinese historical tea. The famous black tea boutique, referred to as Qihong, is produced in Qihong, Dongzhi, Guichi (now Chizhou City), Shitai, Yixian County, Anhui Province, and Fuliang in Jiangxi Province. "Qihongte is the most fragrant among all the people, and it has a good reputation and high fragrance." Qihong black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and the royal family. Qunfang is the most", "Black Tea Queen". When the existing Qihong black tea is prepared with traditional processing technology, the blooming time is long, and it is easy to be infected with miscellaneous bacteria during the blooming process of the loose tea, and the quality of the loose tea blooming cann...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing Qihong chrysanthemum tea, which solves the problem that when the existing qihong black tea is prepared with traditional processing technology, it takes a long time to flower and is easy to be scattered. Infection of miscellaneous bacteria in the process of tea flowering, and the quality of loose tea flowering cannot be guaranteed