The invention provides a fragrant white peony tea and a production process thereof, which belongs to the technical field of white tea production, solves the problems that in the prior art, the appearance of white tea is deep green, pekoe is exposed without luster, endosarc has flavor but has obvious pekoe flavor, the liquor color is deep yellow, taste is pure and mild but thin, and the like, and improves external shape and endosarc of the white peony tea. The production process of the white peony tea takes tea suitable for preparing white tea as raw material, and prepares the white peony tea through the following steps: first combined withering, rocking green, secondary combined withering, screening and piling, primary curing, stalk extraction and after-curing. The white peony tea is beautiful in appearance, sage green in color and luster, obvious in endosarc pekoe flavor, apricot yellow in liquor color and full-bodied answer pleasant after taste, and naturally droops for leaf margin;and more importantly, the white peony tea can complement wateriness fragrance of white tea and have no defect of any fragrance. The white peony tea prepared by the production process has high-acuity fragrance, both pekoe flavor and obvious fleur, is very popular among consumers and vast tea lovers, and has obvious economical benefits; and the taste of the white peony tea is also with fleur.