The invention relates to the technical field of tea
processing, in particular to an efficient tea
processing technology. The technology comprises the steps of picking, sun-
drying, fine manipulation, fixation and baking; by means of
sunlight irradiation, part of water and grass gas in tea green are emitted, the activity of tea
polyphenol oxidase is enhanced, changing of contents and
aroma in tea green is promoted,
rubbing is conducted with palms repeatedly in a screen mesh, green leaves collide, scatter and rub each other until most
leaf margin cells are broken and damaged, the water diffuses and permeates,
cell spaces are fill wit water, leaves are stiff, the grass
flavor volatilizes,
leaf margin cell tissue is subjected to friction and collision between the leaves through fine manipulation, tea
polyphenol nd other compounds make contact with an
enzyme, and transformation of matter is promoted; by means of freezing treatment, the
cell membrane permeability is increased, the
leaf cell damage rate and the damage rate are increased, and then the content of
theaflavin is increased.