Fragrant white peony tea and production process thereof

Abstract

The invention provides a fragrant white peony tea and a production process thereof, which belongs to the technical field of white tea production, solves the problems that in the prior art, the appearance of white tea is deep green, pekoe is exposed without luster, endosarc has flavor but has obvious pekoe flavor, the liquor color is deep yellow, taste is pure and mild but thin, and the like, and improves external shape and endosarc of the white peony tea. The production process of the white peony tea takes tea suitable for preparing white tea as raw material, and prepares the white peony tea through the following steps: first combined withering, rocking green, secondary combined withering, screening and piling, primary curing, stalk extraction and after-curing. The white peony tea is beautiful in appearance, sage green in color and luster, obvious in endosarc pekoe flavor, apricot yellow in liquor color and full-bodied answer pleasant after taste, and naturally droops for leaf margin;and more importantly, the white peony tea can complement wateriness fragrance of white tea and have no defect of any fragrance. The white peony tea prepared by the production process has high-acuity fragrance, both pekoe flavor and obvious fleur, is very popular among consumers and vast tea lovers, and has obvious economical benefits; and the taste of the white peony tea is also with fleur.

Description

technical field [0001] The invention belongs to the technical field of white tea processing, and more specifically relates to a floral-scented white peony tea and a processing technology thereof. Background technique [0002] White tea is one of the six major teas in China. White tea is a specialty of Fujian, and its main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places. The basic process is withering, baking (or drying in the shade), sorting, refiring and other processes. Withering is the key process to form the quality of white tea. White tea has the quality characteristics of a complete appearance, full body, fragrant and fresh, yellow-green and clear soup, light and sweet aftertaste. It is a slightly fermented tea and is a special treasure among teas in my country. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The existing white tea products include four varieties of Baihao Yinzhen, Baimuda...

AI Technical Summary

Problems solved by technology

[0011] The object of the present invention is to provide a flower-flavored white peony tea and its processing technology; to solve the problem of white tea in the prior art with dark green appearance, exposed pekoe but no luster, obvious inner aroma, dark yellow soup, mellow but weak taste Improve the external shape and internal quality of white peony tea, not only make the white peony tea beautiful in appearance, gray-green in color, naturally curling leaf margins, obvious in internal quality, apricot in soup color, mellow and sweet in taste, and more importantly It is a major shortcoming of supplementing white tea, that is, the aroma of white tea is flat and has no floral fragrance. The white peony tea produced according to the processing technology of the present invention has a sharp aroma, not only has a fine fragrance but also an obvious floral fragrance, and the taste also has a floral fragrance, which is deeply loved by people. Consumers and the majority of tea lovers love, with significant economic benefits

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