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Production process flow of single-bud Queshe tea

A production process, the technology of Queue tea, applied in the field of food processing, can solve the problems of affecting the taste of Queue tea, complex processing process, and less aroma of Queue tea, so as to achieve emerald green color, good quality tea leaves, mellow and fresh taste Effect

Inactive Publication Date: 2018-09-21
黎平县侗乡永晟茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Queue tea has been highly praised for its exquisite shape like a sparrow tongue, emerald green color and fresh and refreshing fragrance. Fresh and refreshing, the soup color is bright; but the processing process of Queue tea is complicated, and the processed Queue tea has less aroma and dull color, which affects the taste of Queue tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of production technological process of single-bud Quecus tea, comprises the following steps:

[0021] S1) Tea picking: Firstly, the tea leaves are picked manually. When picking, one bud and one leaf are selected, and the leaves are free from mechanical damage, red leaves, good uniformity, and good clarity. Purple buds and leaves, buds and leaves caused by diseases and insect pests, the tea leaves are graded and classified when picking. The specifications of first-grade tea leaves are one bud and one leaf, and the length of the leaves is 2.0 cm;

[0022] S2) Withering of fresh leaves: then place the picked tea leaves on a drying rack, and reduce the water content in the tea leaves to 68% by drying;

[0023] S3) Finishing and softening: then place the wilted tea leaves in a steamer, heat the water vapor in the steamer to a saturated state before putting the tea leaves in the steamer, and then keep the steamer to the corresponding pressure, so as to The tea leaves...

Embodiment 2

[0032] A kind of production technological process of single-bud Quecus tea, comprises the following steps:

[0033] S1) Tea picking: Firstly, the tea leaves are picked manually. When picking, one bud and one leaf are selected, and the leaves are free from mechanical damage, red leaves, good uniformity, and good clarity. Purple buds and leaves, buds and leaves with pests and diseases, the tea leaves are graded when picking. The specifications of first-grade tea leaves are one bud and one leaf, and the length of the leaves is 2.2 cm;

[0034] S2) Withering of fresh leaves: then place the picked tea leaves on a drying rack, and reduce the water content in the tea leaves to 69% by drying;

[0035] S3) Finishing and softening: then place the wilted tea leaves in a steamer, heat the water vapor in the steamer to a saturated state before putting the tea leaves in the steamer, and then keep the steamer to the corresponding pressure, so as to The tea leaves are finished and softened;...

Embodiment 3

[0044] A kind of production technological process of single-bud Quecus tea, comprises the following steps:

[0045] S1) Tea picking: Firstly, the tea leaves are picked manually. When picking, one bud and one leaf are selected, and the leaves are free from mechanical damage, red leaves, good uniformity, and good clarity. Purple buds and leaves, buds and leaves with pests and diseases, the tea leaves are graded and classified when picking. The specifications of first-grade tea leaves are one bud and one leaf, and the length of the leaves is 2.3 cm;

[0046] S2) Withering of fresh leaves: then place the picked tea leaves on a drying rack, and reduce the water content in the tea leaves to 69% by drying;

[0047] S3) Finishing and softening: then place the wilted tea leaves in a steamer, heat the water vapor in the steamer to a saturated state before putting the tea leaves in the steamer, and then keep the steamer to the corresponding pressure, so as to The tea leaves are finishe...

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PUM

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Abstract

The invention provides a production process flow of single-bud Queshe tea. The production process flow comprises the following steps: firstly, picking tea leaves by manual work, and during picking, selecting one buds with one leaves with no mechanical damage, good evenness and good cleanliness rather than picking leaves with rain, leaves with dew, red or purple buds with leaves and buds with leaves with disease and pest; then placing the picked tea leaves on an airing frame, and performing airing to reduce the water content of the tea leaves to 68%-70%; placing the withered tea leaves in a steamer, and specifically, heating water vapor in the steamer to a saturated state before placing the tea leaves into the steamer; and maintaining the inside of the steamer at corresponding pressure, thereby performing fixation and softening on the tea leaves. The production process flow of the single-bud Queshe tea has simple steps and enables the tea quality to be better by selecting the mode of picking one buds with one leaves; the processed tea leaves are flat, straight and smooth in shape and jade green in color and luster; and the brewed tea liquor has mellow fragrance, clear and bright color, mellow, fresh and refreshing taste, lasting aftertaste and jade green, fresh and bright tea dregs.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process flow of single-bud quevia tea. Background technique [0002] Queue tea has been highly praised for its exquisite shape like a sparrow tongue, emerald green color and fresh and refreshing fragrance. Fresh and refreshing, the soup color is bright; however, the processing of Queue tea is complicated, and the processed Queue tea has less aroma and dull color, which affects the taste of Queue tea. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a production process of single-bud Quecus tea, which has simple steps and emerald green color, and the brewed tea has a mellow aroma, clear and bright soup color, and a mellow and fresh taste. , long-lasting aftertaste, emerald green and bright leaf bottom, which can effectively solve the problems in the background tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 杨秀春
Owner 黎平县侗乡永晟茶业有限责任公司
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