Simple brewage method of strawberry wine

Abstract

The invention discloses a simple brewage method of a strawberry wine, which comprises the following steps: A. raw material preparation: screening mature fresh strawberries to obtain original strawberry fruits; B. natural fermentation: putting the original strawberry fruits and white granulated sugar into a fermentation tank in a weight ratio of 10:1-10:1.5, sealing the opening of the fermentation tank, and carrying out natural fermentation at room temperature under atmospheric pressure, thereby obtaining a strawberry juice; C. distillation: distilling the strawberry juice in a distilling apparatus to obtain a distilled unblended wine; and D. putting the distilled unblended wine in a storage tub, storing in a sealed state, and aging to obtain the strawberry wine finished product. The production procedure is simple, and is suitable for large-scale production for wineries and more suitable for domestic workshop production. The strawberry wine prepared by the method has the advantages of thick natural fragrance of strawberries, clear and transparent vinosity, sweet and soft mouthfeel, high fragrance endurance and long aftertaste.

Description

technical field [0001] The invention relates to the technical field of distilled wine brewing, in particular to a method for distilling and brewing strawberry wine by using strawberries as raw materials through natural fermentation. Background technique [0002] Strawberries have high nutritional value and are rich in sugar, vitamins, minerals, organic acids and other nutrients, so they are widely loved by people. However, strawberry is a fresh fruit with strong seasonality, and it is not resistant to storage. In the season when a large number of strawberries are on the market, if the sales are not picked in time, they will quickly rot and cause great losses to the growers. [0003] Strawberries can be used to prepare strawberry wine. The traditional strawberry wine preparation method is to use strawberries as raw materials, wash and remove water, crush and support strawberry pulp, add yeast liquid or yeast to promote its fermentation, filter residues to obtain fermented ori...

AI Technical Summary

Problems solved by technology

Because strawberry wine is added with yeast liquid and yeast to promote the fermentation of strawberry pulp, the obtained strawberry original wine lacks the natural flavor of strawberry, and the whole production process is complicated and cumbersome, so it is not suitable for independent processing and production by growers.

The patent with the notification number CN1563325A discloses "Pure Strawberry Wine and Its Production Method", which takes strawberries as raw materials and mixes them with an appropriate amount of white sugar to make pure juice strawberry wine with an alcohol content of 10-15% V / V through natural fermentation. Although it greatly simplifies the preparation process of strawberry wine, the strawberry wine made by this method belongs to low-alcohol fruit wine, and its fragrance and mouthfeel are still unsatisfactory.

The patent with the notification number CN101250470B discloses "a preparation method of strawberry brandy". The process steps are cumbersome, and the brewing process is difficult to control and operate. It is not suitable for large-scale production in wineries, let alone family workshop-style processing and production