Simple brewage method of strawberry wine

Strawberry wine, a simple technology, applied in the field of distilled wine brewing, can solve the problems of cumbersome operation, cumbersome process steps, complicated production process, etc., and achieve the effect of fully utilizing and saving resources, simple production process steps, and clear and transparent wine quality

Active Publication Date: 2014-02-05
王志岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because strawberry wine is added with yeast liquid and yeast to promote the fermentation of strawberry pulp, the obtained strawberry original wine lacks the natural flavor of strawberry, and the whole production process is complicated and cumbersome, so it is not suitable for independent processing and production by growers.
The patent with the notification number CN1563325A discloses "Pure Strawberry Wine and Its Production Method", which takes strawberries as raw materials and mixes them with an appropriate amount of white sugar to make pure juice strawberry wine with an alco

Method used

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Example Embodiment

[0010] The following descriptions are only preferred embodiments of the present invention, and therefore do not limit the protection scope of the present invention.

[0011] Examples. A simple brewing method of strawberry wine includes the following steps.

[0012] A. Preparation of raw materials: screening ripe fresh strawberries to obtain raw strawberry fruits. Fresh strawberries are screened within 24 hours after they are picked. The mature fruits are selected and the green fruits and spoiled fruits are removed. The mature fruits have high sugar content, which is conducive to better fermentation and can also save white sugar raw materials. Try not to damage the fresh strawberry pulp during the screening process, so that the individual fresh strawberry remains intact. During the screening process, the skin of fresh strawberries is simply cleaned to remove impurities such as dirt on the skin of the strawberry. It should be noted that fresh strawberries do not need to be washed w...

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PUM

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Abstract

The invention discloses a simple brewage method of a strawberry wine, which comprises the following steps: A. raw material preparation: screening mature fresh strawberries to obtain original strawberry fruits; B. natural fermentation: putting the original strawberry fruits and white granulated sugar into a fermentation tank in a weight ratio of 10:1-10:1.5, sealing the opening of the fermentation tank, and carrying out natural fermentation at room temperature under atmospheric pressure, thereby obtaining a strawberry juice; C. distillation: distilling the strawberry juice in a distilling apparatus to obtain a distilled unblended wine; and D. putting the distilled unblended wine in a storage tub, storing in a sealed state, and aging to obtain the strawberry wine finished product. The production procedure is simple, and is suitable for large-scale production for wineries and more suitable for domestic workshop production. The strawberry wine prepared by the method has the advantages of thick natural fragrance of strawberries, clear and transparent vinosity, sweet and soft mouthfeel, high fragrance endurance and long aftertaste.

Description

technical field [0001] The invention relates to the technical field of distilled wine brewing, in particular to a method for distilling and brewing strawberry wine by using strawberries as raw materials through natural fermentation. Background technique [0002] Strawberries have high nutritional value and are rich in sugar, vitamins, minerals, organic acids and other nutrients, so they are widely loved by people. However, strawberry is a fresh fruit with strong seasonality, and it is not resistant to storage. In the season when a large number of strawberries are on the market, if the sales are not picked in time, they will quickly rot and cause great losses to the growers. [0003] Strawberries can be used to prepare strawberry wine. The traditional strawberry wine preparation method is to use strawberries as raw materials, wash and remove water, crush and support strawberry pulp, add yeast liquid or yeast to promote its fermentation, filter residues to obtain fermented ori...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
Inventor 王志岳
Owner 王志岳
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