Vacuum freeze drying and microwave drying combined flower fragrance type black tea powder and preparation method thereof
A vacuum freeze-drying and microwave-drying technology, which is applied in the fields of tea, tea processing before extraction, food science, etc., can solve the problems of poor product quality, achieve the effects of reduced drying time, rich and lasting flower fragrance, and reduced drying time
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Embodiment 1
[0045] A preparation method of flower-flavored black tea powder combined with vacuum freeze-drying and microwave-drying, comprising the following steps:
[0046] (1) Picking fresh leaves: Picking Jinxuan Oolong tea tree varieties with one bud and one leaf or one bud and two leaves in sunny days;
[0047] (2) drying and withering: the tea leaves are spread on a dustpan and dried for 22 minutes, then put into the withering tank and withered for 15 hours;
[0048] (3) Greening: Put the withered leaves in a bamboo shaker and shake for 20 minutes until there is a clear fragrance of flowers, take them out and let them stand for 48 minutes;
[0049] (4) Kneading: Put it into the kneading machine for kneading treatment, empty kneading-light kneading-heavy kneading-light kneading-loose kneading for 10 minutes each;
[0050] (5) Fermentation: The rolled leaves and tea tree flowers completed in step (4) are mixed in a mass ratio of 8.5:1, put into a black tea fermenter for fermentation,...
Embodiment 2
[0057] A preparation method of flower-flavored black tea powder combined with vacuum freeze-drying and microwave-drying, comprising the following steps:
[0058] (1) Picking of fresh leaves: picking one bud and one leaf or one bud and two leaves of Huangguanyin oolong tea tree varieties in sunny days;
[0059] (2) drying and withering: the tea leaves are spread on a dustpan and dried for 32 minutes, then put into the withering tank and withered for 13 hours;
[0060] (3) Greening: Put the withered leaves in a bamboo shaker and shake for 25 minutes until there is a clear fragrance of flowers, take them out and let them stand for 47 minutes;
[0061] (4) Kneading: Put it into the kneading machine for kneading treatment, empty kneading-light kneading-heavy kneading-light kneading-loose kneading for 11 minutes each;
[0062] (5) Fermentation: Mix the rolled leaves and tea tree flowers completed in step (4) in a mass ratio of 9:1, put them into a black tea fermenter for fermentati...
Embodiment 3
[0069] A preparation method of flower-flavored black tea powder combined with vacuum freeze-drying and microwave-drying, comprising the following steps:
[0070] (1) Picking fresh leaves: picking Tieguanyin Oolong tea tree varieties with one bud and one leaf or one bud and two leaves in sunny days;
[0071] (2) Drying and withering: the tea leaves are spread on a dustpan and dried for 38 minutes, then put into the withering tank and withered for 15 hours;
[0072] (3) Greening: Put the withered leaves into a bamboo shaker and shake for 27 minutes until there is a clear fragrance of flowers, take them out and let them stand for 42 minutes;
[0073] (4) Kneading: Put it into a kneading machine for kneading treatment, empty kneading-light kneading-heavy kneading-light kneading-loose kneading for 12 minutes each;
[0074] (5) Fermentation: Mix the rolled leaves and tea tree flowers completed in step (4) in a mass ratio of 9.5:1, put them into a black tea fermenter for fermentatio...
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