Plant growth regulator for delaying ripening of juicy peach fruits and using method of plant growth regulator
A technology for plant growth regulators and peaches, applied in the directions of plant growth regulators, plant growth regulators, botanical equipment and methods, etc. The effect of improving economic efficiency
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Embodiment 1
[0014] A plant growth regulator for delaying the maturation of peach fruit, comprising 8 parts by weight of gibberellin, 3 parts of Bijou, 5 parts of kinetin, 1 part of penicillin, 16 parts of naphthalene acetic acid sodium salt, and 4 parts of naphthalene acetic acid. Parts, 6 parts of 6-benzylaminopurine, 12 parts of sodium nitrophenolate, and mix the components evenly.
[0015] The method of using the plant growth regulator that delays the ripening of peach fruits is as follows: the plant growth regulator that delays the ripening of peach fruits is mixed with water in a weight ratio of 1:100, and after fully dissolving, use a sprayer Spray on the surface of the peach, the spraying time is 40 days after the fruit is set, the spraying frequency is 2-3 times a week, and the spraying is stopped during the fruit ripening period.
Embodiment 2
[0017] The difference between this embodiment and embodiment 1 is that the plant growth regulator for delaying the ripening of peach fruit described in this embodiment includes 3 parts by weight of gibberellin, 6 parts by weight, and 3 parts by weight. Parts, 1 part of penicillin, 11 parts of naphthaleneacetic acid sodium salt, 8 parts of naphthaleneacetic acid, 5 parts of 6-benzylaminopurine, 15 parts of sodium nitrophenolate.
Embodiment 3
[0019] The difference between this embodiment and embodiment 1 is that the plant growth regulator for delaying the ripening of peach fruit in this embodiment includes 6 parts by weight of gibberellin, 5 parts by weight, and 3 parts by weight. Parts, 1 part of penicillin, 14 parts of naphthaleneacetic acid sodium salt, 5 parts of naphthaleneacetic acid, 2 parts of 6-benzylaminopurine, 15 parts of sodium nitrophenolate.
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