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Manufacturing method for liver protecting and hangover alleviating drink

A drink and anti-alcoholic technology, which is applied in the field of preparation of anti-alcoholic and liver-protecting drinks, can solve problems such as poor taste and inconvenience in taking, and achieve the effects of ensuring stability and uniformity, protecting blood vessels, and relieving headaches

Inactive Publication Date: 2019-11-12
陈泂杉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of them have problems such as poor taste and inconvenience in taking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0014] Example 1: Pueraria 20%, Rose 15%, Pueraria 15%, Milk Thistle 15%, Sophora japonica 15%, Honey: 12%, Vitamin C 8%: Crush the above materials, mix well with honey and vitamin C Dried, put into tea bag vested.

Embodiment example 2

[0015] Example 2: Pueraria 25%, Rose 15%, Pueraria 10%, Milk Thistle 20%, Sophora japonica 10%, Honey 10%, Vitamin C 10%: Crush the above materials and mix well with honey and vitamins Made into tea bricks and then dried. The above are only preferred embodiments of the present invention.

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PUM

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Abstract

About one hundred thousand people die of alcoholism each year in our country, which accounts for about 1.3% of the total mortality. The catabolism of alcohol in human bodies mainly depends on alcoholdehydrogenase and acetaldehyde dehydrogenase in the livers, and the burdens of the livers can be weighted due to frequent drinking, so that pathological changes of the livers can be caused. At present, many hangover alleviating health products and food exist in the markets, such as hangover alleviating and liver protecting tea, hangover alleviating and liver protecting solid beverages and hangoveralleviating and liver protecting soup, but most has the problems of poor tastes and inconvenient taking. The purpose of the invention is to provide a liver protecting and hangover alleviating drink;the main components of the drink include flowers of kudzuvine, kudzuvine root, rose flowers, fructus silybi, flos sophorae immaturus, honey and vitamin C; and the drink has the efficacy of alleviatinghangover, protecting livers and blood vessels, regulating qi to relieve depression and alleviating headache, and is excellent in taste and convenient in carrying.

Description

technical field [0001] This patent belongs to plant health-care drinks, and specifically relates to a preparation method of a drink for hangover and liver protection. Background technique [0002] China is a country with a large wine culture and has a long tradition of drinking. At present, the drinking rates of men and women in my country are 84.1% and 29.3%, respectively, of which 16.1% of men and 2.5% of women drink alcohol on a daily basis. The death rate and morbidity rate caused by alcohol is the sum of measles and malaria, and it is also higher than the death rate and morbidity rate caused by smoking. In China, 114,100 people die from alcoholism every year, accounting for 1.3% of the total mortality rate; 2,737,000 people are disabled, accounting for 3.0% of the total disability rate. The catabolism of alcohol in the human body mainly depends on two enzymes in the enzyme system of the liver: one is alcohol dehydrogenase, and the other is acetaldehyde dehydrogenase. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/15A23L33/00A23F3/34
CPCA23F3/34A23L2/39A23L2/395A23V2002/00A23L33/00A23L33/15A23V2200/334A23V2200/326A23V2200/30A23V2250/708
Inventor 陈泂杉
Owner 陈泂杉
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