Preparation method of Naodesheng food

A food and beverage technology, applied in the field of Naodesheng food preparation, can solve the problems of single form, unacceptable by patients, and different eating methods, so as to achieve the effects of easy acceptance, increased edible diversity, and improved slightly bitter taste

Inactive Publication Date: 2019-12-20
HUIYINBI GROUP ANHUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Naodesheng is mainly used for the prevention and treatment of ischemic cerebrovascular disease, cerebral arteriosclerosis, cerebral thrombosis, cerebral infarction and its sequelae, for the restorative treatment of cerebral hemorrhage sequelae, and for improving various diseases caused by poor blood supply to the brain. Symptoms, lowering blood lipids, softening blood vessels, and improving abnormal blood rheology. It is often in the form of granules, capsules, and tablets. It is used in the state of daily consumption by patients. Its form is single and the way of eating is different, so it cannot be accepted by patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for preparing Naodesheng food. The parts by weight of each component are as follows: 156 parts of notoginseng, 156 parts of Chuanxiong, 182 parts of safflower, 522 parts of kudzu root, and 314 parts of hawthorn.

[0015] 1), mix the raw materials Panax notoginseng, Chuanxiong, safflower, kudzu root, and hawthorn according to the proportion and grind them, 2), add pure water for extraction, and the extraction temperature is 75-95 degrees; 3), separate in a centrifuge, and carry out After concentrated filtration and sterilization, freeze into ice cubes, 4), under vacuum, heat up to 60-75 degrees, separate the ice cubes into solid and gas, and the solid is freeze-dried powdered brain food, 5), enter Fill in the purification workshop, and then go to the outer packaging workshop for sub-packaging after filling; that is, Naodesheng freeze-dried powder is obtained, and the freeze-dried powder is a solid beverage.

Embodiment 2

[0017] A method for preparing Naodesheng food. The parts by weight of each component are as follows: 156 parts of notoginseng, 156 parts of Chuanxiong, 182 parts of safflower, 522 parts of kudzu root, and 314 parts of hawthorn.

[0018] The preparation method of the beverage or beverage-like Naodesheng food is as follows: 1), mix and crush the following raw materials Panax notoginseng, Chuanxiong, safflower, kudzu root, and hawthorn in proportion, and put them into the extraction tank; 2), put them into the extraction tank At the same time, add 10-20 times the pure water of the above-mentioned total raw materials, and extract at 90°C-130°C for 60-100 minutes, 3), filter the extract to obtain the brain extract, 4), and then Carry out filling, sterilization, cooling; 5) get Naodesheng beverage or drink,

Embodiment 3

[0020] When Naodesheng is made into a paste in this embodiment, it is mainly prepared from the following raw materials and processes in parts by weight: the difference in this process step is that 156 parts of Panax notoginseng, 156 parts of Rhizoma Chuanxiong, 156 parts of Rhizoma Chuanxiong, 182 parts of safflower, 522 parts of kudzu root, 314 parts of hawthorn. After mixing, soak the medicinal materials for 10 hours. When the medicinal materials are lightly pressed, the water is about 2 cm above the level of the medicinal materials. Then fry until boiling, then switch to low heat and cook for 15 minutes. After filtering, take out the medicinal liquid and squeeze out the remaining medicinal juice; Add cold water to the dregs of the medicine and fry again, repeat three times, and combine the medicine liquid; the whole decoction process generally takes 3 hours, let it stand for precipitation; then filter 3 times with 4 layers of gauze to minimize the impurities in the medicine ...

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PUM

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Abstract

The invention discloses a preparation method of a Naodesheng food. The Naodesheng food mainly consists of the following raw materials of pseudo-ginseng, ligusticum wallichii, safflowers, radix puerariae and haws. Original granular or tablet-shaped Naodesheng is processed into other shapes of freeze-dried powder and drinks, or is processed into beverages or snacks, and the shape and the eating manner of the Naodesheng are increased, so that the requirements of patients for various eating manners and various eating taste of the Naodesheng when being used for preventing and treating disease paincan be met, and the Naodesheng food is suitable for large-scale making and production.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of Naodesheng food. Background technique [0002] Naodesheng is mainly used for the prevention and treatment of ischemic cerebrovascular disease, cerebral arteriosclerosis, cerebral thrombosis, cerebral infarction and its sequelae, for the restorative treatment of cerebral hemorrhage sequelae, and for improving various diseases caused by poor blood supply to the brain. Symptoms, lowering blood lipids, softening blood vessels, and improving abnormal blood rheology. It is usually in the form of granules, capsules, and tablets, which are used for daily use by patients. Its single form and different ways of eating cannot be accepted by patients. Contents of the invention [0003] The main purpose of the present invention is to provide a method for preparing Naodesheng food. The device of the present invention processes the original granular or flake Naodesheng into o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A21D13/06A21D13/04A21D2/36A23P10/40A23P10/00
CPCA21D2/36A21D13/04A21D13/06A23L2/39A23V2002/00A23L33/105A23P10/00A23P10/40A23V2200/30A23V2200/326A23V2200/3262A23V2250/21A23V2300/14
Inventor 苏学东李琼陈文训胡小桂
Owner HUIYINBI GROUP ANHUI PHARMA
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