Algal polysaccharide health-care beverage and preparation method thereof

A technology of health drink and seaweed polysaccharide, which is applied in tea treatment before extraction, etc. It can solve the problems of sea fishy smell and inconvenient eating process, achieve pure sweetness, prevent water evaporation, and promote digestion and absorption.

Pending Publication Date: 2020-03-27
YANTAI VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seaweed grows in the sea and is a solid product with a fishy smell. It must be processed to eat, and the eating process is very inconvenient. How to directly and conveniently eat seaweed polysaccharide products is a problem that needs to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of seaweed polysaccharide health drink, its composition comprises: kelp, bucktail (hijiki), macroalgae, ascophyllum nodosum, fucus, white granulated sugar, red bean powder, fruit powder, soybean powder, fungus, green tea, water, its The feature is that: the parts by weight of the kelp is 30-50, the parts by weight of the bucktail is 1-5, the parts by weight of the macroalgae are 1-5, the parts by weight of the Ascophyllum nodosum The parts by weight are 1-4, the parts by weight of the fucus are 1-4, the parts by weight of the white sugar are 3-13, the parts by weight of the red bean powder are 5-15 , the parts by weight of the fruit powder is 10-20, the parts by weight of the soybean powder is 1-10, the parts by weight of the fungus is 2-10, the parts by weight of the green tea 5-15, and the parts by weight of the water are 40-60.

Embodiment 2

[0029] A kind of seaweed polysaccharide health drink described in Example 1, the parts by weight of the sea-tangle is 30, the parts by weight of the Chinese sausage is 1, the parts by weight of the macroalgae are 1, the parts by weight of the The parts by weight of Ascophyllum nodosum is 1, the parts by weight of the described Fucus is 1, the parts by weight of the described white granulated sugar is 3, the parts by weight of the described red bean powder is 5, the parts by weight of the described The parts by weight of the fruit powder is 10, the parts by weight of the soybean powder is 1, the parts by weight of the fungus is 2, the parts by weight of the green tea are 5, and the parts by weight of the water The number is 40.

Embodiment 3

[0031] A kind of seaweed polysaccharide health drink described in Example 1, the parts by weight of the sea-tangle is 50, the parts by weight of the Chinese kale is 5, the parts by weight of the macroalgae is 5, the parts by weight of the The parts by weight of Ascophyllum nodosum is 4, the parts by weight of described Fucus is 4, the parts by weight of described white granulated sugar is 13, the parts by weight of described red bean powder is 15, the parts by weight of described The parts by weight of the fruit powder are 20, the parts by weight of the soybean powder are 10, the parts by weight of the fungus are 10, the parts by weight of the green tea are 15, and the parts by weight of the water The number is 60.

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PUM

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Abstract

The invention discloses an algal polysaccharide health-care beverage and a preparation method thereof. The product is characterized by comprising the following components: the weight fraction of kelpis 30-50, the weight fraction of hizikia fusiformis is 1-5, the weight fraction of giant kelp is 1-5, the weight fraction of ascophyllum nodosum is 1-4, the weight fraction of bladder-wrack is 1-4, the weight fraction of white granulated sugar is 3-13, the weight fraction of red bean powder is 5-15, the weight fraction of fruit powder is 10-20, the weight fraction of soybean powder is 1-10, the weight fraction of agaric is 2-10, and the weight fraction of green tea is 5-15, and the weight fraction of water is 40-60. The preparation method is used for the algal polysaccharide health-care beverage.

Description

technical field [0001] The invention relates to a seaweed polysaccharide health drink and a preparation method thereof. Background technique [0002] Fucoidan has various biological activities such as anti-tumor, anti-coagulation, and hypolipidemic, and is derived from brown algae plants. Seaweed grows in the sea, is a solid product, and has a fishy smell. It must be processed to eat, and the eating process is very inconvenient. How to directly and conveniently eat seaweed polysaccharide products is a problem that needs to be solved. Contents of the invention [0003] The purpose of the present invention is to provide a seaweed polysaccharide health drink that can be directly drunk, has good absorption effect and good nutritional content and its preparation method. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] A seaweed polysaccharide health drink, its composition includes: kelp, bucktail, macroalgae, ascophyllum, fucus, white granulat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李娜高维锡何婵遇艳萍
Owner YANTAI VOCATIONAL COLLEGE
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