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Cooking device

A technology of cooking equipment and pots, which is applied in the field of cooking methods and its equipment, can solve the problems of pushing/pulling materials to the outside of the frying pan, poor mixing effect of materials, etc., and achieve the effect of miniaturization

Pending Publication Date: 2020-04-10
深圳攀升智能系统有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This cooking machine also has the disadvantage of poor mixing effect of materials, and the problem of easy pushing / pulling of materials to the outside of the wok

Method used

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Examples

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Embodiment Construction

[0035] figure 1 and 2 shows the structure of a preferred embodiment of the cooking device of the present invention, figure 1 The medium stirring system is in the non-working position, figure 2 The medium stirring system is in working position. see figure 1 and 2 , the cooking equipment has a roughly flat main box body 10, the front side of the main box body 10 is provided with a display / touch screen 14 and a plurality of operation keys 15, a spherical pot 21 is arranged on the cooking table top 11, and the main box body 10 is provided with a pot heating device for heating the pot 21, and the pot heating device may be, for example, a gas, electromagnetic or light wave heating device.

[0036]In this preferred embodiment, the cooking surface 11 is also provided with a horizontally rotatable pot ring 22, the pot 21 is carried on the pot ring 22, and there is a gap between the pot 21 and the pot ring 22 so that the pot 21 follows the pot ring 22. Rotating linkage structure....

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Abstract

The invention relates to a cooking device which comprises a pot and a stirring system, the stirring system comprises a stirring driving device, a stirring component, a stirring auxiliary component anda track changing mechanism, the track changing mechanism is connected with the stirring component and the stirring driving device and is configured to change the spatial position of a stirring shaftwhen the stirring component rotates, so that a material stirring part of the stirring component is close to the inner wall of the pot and the inner wall of the stirring auxiliary component in the rotating process. According to the device, materials can be well turned and stirred, and the problem that cooking materials fall out of a pot can be effectively solved; meanwhile, the device also has theadvantage of being convenient to miniaturize.

Description

technical field [0001] The invention relates to a cooking method and its equipment, in particular to a cooking method and cooking equipment for frying Chinese dishes. Background technique [0002] For the cooking of Chinese dishes, the taste of stir-frying dishes in small pots is usually better than that in large pots. One of the reasons is that the materials in small pots are heated relatively faster and more evenly. In order to promote uniform and rapid heating of materials, existing automatic / semi-automatic cooking equipment is usually equipped with a stirring mechanism for stirring materials. [0003] For example, Chinese patent document CN101836815A discloses a stirring mechanism of cooking equipment, including one or more sets of stirring rods, and each group of stirring rods includes two or more stirring rods; wherein, the stirring mechanism corresponds to stirring The rod group also includes a set of mounting seats, the stirring rods in each stirring group are respe...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/16
CPCA47J27/00A47J36/165
Inventor 不公告发明人
Owner 深圳攀升智能系统有限公司
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