Composition for preventing and controlling cold damage, food containing composition and application of composition or food

Abstract

The invention discloses a composition for preventing and controlling cold damage, food containing the composition and an application of the composition or the food, and belongs to the technical fieldof food production. The composition is prepared from [6]-gingerol, piperine and cinnamaldehyde; and the food containing the composition is used to prepare a beverage preparation, and the beverage preparation includes the following components: 2 parts by mass of the [6]-gingerol, 1.6 parts by mass of the piperine, 1.0 part by mass of the cinnamaldehyde, 0.4 part by mass of pectin, 0.3 part by massof sodium carboxymethyl cellulose, 0.05 parts by mass of citric acid, 0.04 part by mass of aspartame and 1000 parts by mass of purified water. The composition provided by the invention does not contain toxic ingredients, can better increase the body heat-generating effect, and can be used to prevent and treat the cold damage; and the components have a synergistic effect, so that the use amount ofa drug is reduced, and the problems that a current drug for preventing and treating cold damage contains multiple medicine flavors, a large dosage and toxic ingredients are solved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a composition for preventing and treating cold damage, food containing the composition and applications. Background technique [0002] There is a winter cold period in most parts of my country, and cold stimulation may cause body damage, which is a potential risk for workers in low temperature environments. Studies have shown that cold stimulation can cause pathological damage to the cardiovascular and cerebrovascular systems, the central nervous system, the immune system, and bone and joint systems, and even endanger life. At the cellular level, cold stimulation generally causes cell damage, induces apoptosis, triggers oxidative stress, and so on. So far, there are few studies and reports on the prevention and treatment of cold injury. [0003] The patent application with the publication number CN110898102A discloses cinnamon extract and traditional Chinese...

AI Technical Summary

Problems solved by technology

However, this traditional Chinese medicine compound uses a lot of medicinal flavors, and the glycyrrhetinic acid contained in it is cytotoxic. Long-term consumption can lead to high blood pressure and cardiac hypertrophy, and severe cases can lead to extreme weakness and ventricular fibrillation.

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