A kind of camellia camellia seed meal antibacterial polypeptide medical dressing and its preparation method and application
A technology of Camellia oleifera seed meal and antibacterial polypeptide, which is applied in medical science, bandages, absorbent pads, etc., can solve the problems of lack of microbial inhibition and removal ability such as bacteria, poor moisturizing function, and secondary injury of wounds, etc., to achieve stable antibacterial Effect and moisturizing performance, low cost, stable performance effect
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[0041] The preparation method of camellia oleifera seed meal antibacterial polypeptide medical dressing among the present invention comprises the following steps:
[0042] Step 1: Crush the camellia oleifera seed meal after oil extraction, add it into water, adjust the pH to 10.0-11.0, and stir it for a certain period of time, then centrifugally filter the supernatant, adjust the pH to 2.0-4.5 until the precipitate is produced, and centrifugally filter Get the precipitate, dissolve it in water again, adjust the pH to 2.0-4.0 and add porcine pepsin, stir at 37°C, raise the temperature to 90°C for 10 minutes to inactivate the enzyme, centrifuge to obtain the supernatant, adjust the pH to near Neutral, go through ultrafiltration membrane for centrifugal ultrafiltration, collect the filtrate with a molecular weight of less than 10kDa, freeze-dry, and obtain the antimicrobial peptide of camellia oleifera seed meal;
[0043] Step 2: Prepare a gelatin solution with a concentration of...
Embodiment 1
[0045]Step 1: Grind 40g of Camellia oleifera seed meal after oil extraction to 60 mesh, add 600mL water to adjust the pH to 10.3 with 0.5mol / L sodium hydroxide solution, stir well for 2 hours, then centrifugally filter to take the supernatant, and use 0.5mol / L sodium hydroxide solution to adjust the pH to 10.3. mol / L hydrochloric acid solution to adjust the pH to 2.5 to produce precipitates, centrifuge to obtain precipitates, re-dissolve in 20mL water, adjust the pH to 3.7 (adjust with 0.5mol / L hydrochloric acid solution) and add pig-derived pepsin (according to its reaction Add 0.5% of the substrate mass), stir at 37°C for 1.5h, raise the temperature to 90°C for 10min to inactivate the enzyme, centrifuge to obtain the supernatant, adjust the pH to near neutral with 0.1mol / L sodium hydroxide , carry out centrifugal ultrafiltration through an ultrafiltration membrane (an ultrafiltration membrane with a molecular weight cut-off of 10kDa), collect the filtrate with a molecular wei...
Embodiment 2
[0048] Step 1: Grind 40g of Camellia oleifera seed meal after oil extraction to 60 mesh, add 0.5mol / L sodium hydroxide solution to 800mL water to adjust the pH to 10.5, stir well for 2 hours, then centrifugally filter to take the supernatant, and use 0.5mol / L sodium hydroxide solution to adjust the pH to 10.5. / L hydrochloric acid solution to adjust the pH to 3.0 to produce a precipitate, centrifuge to obtain the precipitate, dissolve it in 20mL of water again, adjust the pH to 3.0 (regulate with 0.5mol / L hydrochloric acid solution) and add pig-derived pepsin (according to its reaction base Add 1.0% of the amount of substance), after stirring at 37°C for 1h, raise the temperature to 90°C for 10min to inactivate the enzyme, centrifuge to obtain the supernatant, adjust the pH to nearly neutral with 0.1mol / L sodium hydroxide, and The ultrafiltration membrane is subjected to centrifugal ultrafiltration, and the filtrate with a molecular weight of less than 10kDa is collected and fr...
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