A method for automatic adaptation of cooking instruction coding and cooking equipment

Abstract

The invention relates to an automatic adaptation method of cooking instruction coding and cooking equipment. By processing the verified input cooking content into a structured original recipe cooking instruction, and converting the original recipe cooking instruction into an original recipe general cooking instruction, Then according to the information of the actual cooking equipment, convert the general cooking instruction of the original recipe into an original recipe specific equipment cooking instruction adapted to the actual cooking equipment, and finally adjust the original recipe specific equipment cooking instruction according to the current cooking state of the actual cooking equipment , to form the final recipe cooking instruction to be executed for the actual cooking equipment, so that after the original recipe cooking instruction is converted into the original recipe general cooking instruction, the conversion of the original recipe general cooking instruction according to the actual cooking information is completed, and the original recipe general cooking instruction is realized It can be adapted to more types of actual cooking equipment, avoiding the disadvantages of digital recipes being limited by the type of cooking equipment in the traditional solution.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to an automatic adaptation method between cooking instruction coding and cooking equipment. Background technique [0002] With the popularization and use of intelligent technology in cooking equipment, how to make recipes and cooking equipment cooperate more closely to create the ultimate user cooking experience has become a new research topic. [0003] In the field of cooking, traditional recipes mainly guide users to cook ingredients according to the cooking steps in the form of pictures and texts, but they cannot accurately provide users with information such as heat and cooking time, making it difficult for users to accurately and familiarize themselves with the ingredients in the recipes. for accurate culinary reproduction of dishes. As kitchen appliance companies release intelligent cooking equipment one after another, digital processing of recipe data in cooking equipment to...

AI Technical Summary

Problems solved by technology

Although the content related to the equipment realizes the automatic recording and generation of the equipment, the content generated by the equipment recording is only adapted to the current cooking equipment, that is, it can only be adapted to a specific type of cooking equipment product, but it cannot record the content of the equipment Intelligently adapt to other types of cooking equipment products, it is difficult to achieve the versatility of the recorded content

Once it is necessary to develop other types of cooking equipment products corresponding to this specific type of cooking equipment product, the original automatically recorded content of this specific type of cooking equipment product cannot be easily transplanted to this type of cooking equipment product that needs to be developed. Technicians use manual re-input and re-verification, which consumes a lot of manpower and time, and finally makes the digital recipes formed by automatic recording less versatile and reduces the popularity of digital recipes in user cooking

[0006] Not only that, the existing digital recipes still have a fixed quantitative relationship between cooking equipment and ingredients and seasonings. Once the quantity of ingredients or seasonings changes, the cooking steps, cooking heat and other parameters in the digital recipes cannot automatically match the ingredients and seasonings. The real situation, resulting in dishes that cannot cook the desired effect

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