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Stir-frying device for walnut kernels with Pu'er tea fragrance

A technology of walnut kernels and Pu'er tea, which is applied in the field of food processing, can solve problems such as uneven frying, untimely stir-frying, and affecting the taste of tea, so as to achieve good frying effect and reduce labor intensity

Pending Publication Date: 2020-11-10
普洱学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a device for frying walnut kernels of Pu-erh tea. The problem is that the stir-frying is not timely, resulting in uneven frying and affecting the taste of tea.

Method used

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  • Stir-frying device for walnut kernels with Pu'er tea fragrance
  • Stir-frying device for walnut kernels with Pu'er tea fragrance
  • Stir-frying device for walnut kernels with Pu'er tea fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0041] On the basis of Embodiment 1, the device further includes a driving structure arranged on one side of the pot body 1, and the driving structure is used to drive the pot body 1 to rotate.

[0042] Among them, such as figure 2 As shown, the driving structure includes a motor 7, a slider crank structure and a guide structure 15; the output end of the motor 7 is connected to the input end of the slider crank structure, and the output end of the slider crank structure is connected to a rack 52.

[0043] Among them, such as Figure 4 As shown, the guide structure I5 ​​includes a horizontally arranged sleeve 51, the sleeve 51 is fixed on the lower end of the support column 22, the sleeve 51 is provided with a long circular groove 511 circumferentially along the length direction of the sleeve, and the circumferential direction of the sleeve 51 is away from the side of the long circular groove 511 A slot is provided, and the rack 52 is set in the sleeve 51, and the side of the...

Embodiment 3

[0049] On the basis of Embodiment 1, the device also includes a liquid supply structure 4 for supplying tea juice in the pot body 1. The liquid supply structure 4 includes a water pump 41 arranged on the support plate 132, and the inlet of the water pump 41 passes through the water pipe 1. It communicates with the tea juice tank, the water pump 41 is connected with the support rod 33 through the hose 42, the center of the support rod 33 is provided with a hole, the hole communicates with the hose 42, the outlet of the hole is connected with a nozzle 44, and the nozzle 44 faces the inside of the pot body 1; The communication place of the tea juice tank and the water pipe 1 is provided with the gauze 43 for filtering the tea leaves at the communication place of the nozzle 44 and the hole.

[0050] working principle

[0051]When the device is in use, first put the cracked walnuts into the pot body 1, and at the same time pour clean water into the pot body 1, then heat the pot bod...

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Abstract

The invention relates to the technical field of food processing, in particular to a stir-frying device for walnut kernels with Pu'er tea fragrance. The stir-frying device comprises a support frame, apot body and a material turning structure, wherein the pot body is erected at the top of the support frame; the material turning structure comprises a support plate I erected above the pot body, a telescopic structure, a supporting rod, at least one shoveling part, a connecting rod I and a connecting rod II; the telescopic structure is fixed on the support plate I; the telescopic end of the telescopic structure is vertically downward, and the supporting rod connected with the telescopic end of the telescopic structure; two shoveling parts are symmetrically arranged in the circumferential direction of the supporting rod; one end of the connecting rod I is connected to the lower portion of the supporting rod, and the other end of the connecting rod I is hinged to the tops of the shoveling parts; one end of the connecting rod II is hinged to the faces, away from the supporting rod, of the shoveling parts; and the other end of the connecting rod II is hinged to the supporting structure which is erected on one side of the pot body. According to the walnut kernel stir-frying device, walnut kernels are automatically stir-fried, the labor intensity is reduced, and the pot body is heated more uniformly, so that the walnut kernels are stir-fried more uniformly, and the walnut kernel flavoring effect is better.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device for frying Pu'er tea-flavored walnut kernels. Background technique [0002] Walnut is a kind of nut, and its planting volume is the largest in my country. Secondly, my country is also the origin center of walnut in the world, and my country's walnut export volume also ranks among the top in the world. [0003] Walnuts have high nutritional value. They are rich in unsaturated fatty acids, which are higher in content than olives and less in saturated fatty acids. The oil squeezed from walnuts is a high-grade edible oil. Walnuts are rich in vitamin E and are recognized as It is a good fruit for anti-oxidation and anti-aging. [0004] Now there are many ways to eat walnuts. Among them, walnut buns and porridge cooked with walnut kernels are the main ones. Walnut kernels are also added to the snack team. Like melon seeds, walnut kernels are made in various flavors. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/10A23P30/00
CPCA23L25/20A23L5/10A23P30/00
Inventor 单治国张春花强继业蒋智林陶忠李剑美陈云飞舒梅罗娅婷成文章
Owner 普洱学院
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