4results about How to "Improve the frying effect" patented technology

The utility model relates to a kind of kitchen appliances, specifically a kind of automatic cooking machine, the automatic cooking machine includes shell and is set on the rotating structure of shell, pot is arranged in the inside of shell, wherein shell includes bottom shell and top shell being set on bottom shell, bottom shell is the cavity structure with open inside hollow in top, and heating element is installed in the cavity of bottom shell, rotating structure includes fixed base and motor being fixed in the inside of fixed base, the output end of motor is connected with shaft, first rotary handle and second rotary handle are respectively fixed in the both ends of shaft.The first rotary handle and second rotary handle on the automatic cooking machine can cover the food material at different depths in inner container, so that the food material at different depths is subjected to good overturning stirring effect, the food material at different depths is subjected to equal degree overturning, and finally the food material at different depths is heated more evenly, so that the effect of frying is better.

The utility model discloses a tea leaf roasting machine, which relates to the technical field of tea leaf processing and comprises an outer cylinder, the outer cylinder is mounted on a rack and is of a cylinder structure with two open ends, and a dust discharge port is formed in the bottom wall of the outer cylinder; the drum screen is of a drum structure with openings in the two ends and is coaxially arranged in the outer drum, and the two ends of the drum screen extend to the outer side of the outer drum; the drum screen is rotationally connected into the outer barrel through a driving assembly, and a cavity is formed between the outer side wall of the drum screen and the inner side wall of the outer barrel. A plurality of heat conduction ribs are arranged on the inner wall of the drum screen in the axial direction of the drum screen. A plurality of guide vane rulers extending towards the interior of the drum screen are fixed to a port of one end of the drum screen. The hot air assembly is located on the outer side of the outer barrel, the hot air outlet end of the hot air assembly is communicated with the cavity, the drum screen and the outer barrel are arranged, tea leaves and tea dust can be separated in the rotating process of the drum screen, the tea dust can be conveniently cleaned through the dust discharging opening, and the hot air assembly and heat conduction ribs in the drum screen are jointly matched, so that the tea leaves are evenly heated, and the tea leaf quality is improved.

The present application relates to a kind of multifunctional cooking machine, including stove, cooker, pot cover and cover mechanism, pot cover is equipped with stirring motor and is connected with stirring motor through vertical pivot shaft and pot spoon component, cooker is isolated into inner cooking area and outer cooking area by circular isolation ring, pot spoon component includes spatula connected in vertical pivot shaft through first connecting arm and located in outer cooking area and several chopsticks connected in vertical pivot shaft through second connecting arm and located in outer cooking area, spatula is connected to first connecting arm and can be lifted so that spatula is in contact with the bottom surface of outer cooking area under the action of weight, stove is equipped with first heater and second heater, which are connected together in parallel to heat inner cooking area and outer cooking area respectively.The present application has the advantage of being able to cook in two modes, solving the problem that existing cooking machines can only cook in one mode at a time.

This utility model discloses a meat jerky frying device in the field of food processing technology, including a base and a steam frying pan connected to the base. The steam frying pan includes an inner pot and an outer pot, with a steam heating chamber between the inner pot and the outer pot. A frying assembly is installed above the inner pot, and the frying assembly includes a stirring shaft, which is a hollow tube structure. A fixing block communicating with the steam heating chamber is fixed at the bottom of the inner pot, and the bottom end of the stirring shaft is rotatably and sealingly connected to the fixing block. The heat from the high-temperature steam not only comes into contact with the meat jerky through the inner pot but also through the stirring shaft, ensuring full contact with the meat jerky to transfer heat to it. This results in the meat jerky in the inner pot being heated evenly, achieving a good frying effect and improving the frying efficiency of the meat jerky.