112results about How to "Improve the frying effect" patented technology

A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected.

The invention discloses a tea frying machine which comprises a rack (1) and a pot body arranged on the rack (1), wherein the pot body of a long-trough shaped structure of which the bottom is circular arc shaped; the pot body is internally provided with a frying handle (8) and a frying harrow (7) which make circling motion along the bottom of the pot body; a plurality of frying claws (71) for scattering tea leaves are arranged at intervals at the front end contacting the bottom of the pot, of the frying harrow (7). The tea frying machine disclosed by the invention is simple in structure, low in cost, applicable to small-scale domestic tea leaf frying, convenient to use and high in efficiency, tea leaves can be uniformly fried, the fried tea leaves are good in quality, and thus the tea frying machine is relatively high in practicability.

The present invention discloses an automatic rolling and frying device for deep-fried dough sticks. The automatic rolling and frying device comprises an oil groove, a fixed baffle row elastic mechanism and a moving stir row elastic mechanism, the fixed baffle row elastic mechanism is provided with a frame body, lower fixing devices are arranged on the frame body at fixed intervals, a top end of each lower fixing device is connected with a longitudinally arranged lower baffle row through a lower elastic connecting piece, and a top surface of each lower baffle row is positioned at an oil surface; the moving stir row elastic mechanism is provided with a stir row chain driven by a stir row chain wheel, the stir row chain is connected and fixed with one ends of upper fixing devices, and the other ends of the upper fixing devices are connected with longitudinally arranged upper stir rows through upper elastic connecting pieces; when the stir row chain wheel transfers, one parts of bottom parts of the upper stir rows in a downward direction are positioned below the oil surface; and the upper stir rows advance to stir base sticks of the deep-fried dough sticks at the oil surface, and whenthe base sticks of the deep-fried dough sticks touch the top surface of the lower baffle rows, the base sticks of the deep-fried dough sticks are pushed to turn over the top surfaces of the lower baffle rows. The device can enable rolling of the deep-fried dough sticks in frying to be more accurate, surfaces of the deep-fried dough sticks are heated more evenly, and relatively large forces or blocking of the surfaces of the deep-fried dough sticks is avoided.

The invention provides a fryer with a rapid serving function. The fryer with the rapid serving function comprises a pot frame device and a frying frame device, wherein the frying frame device is movably mounted in the pot frame device; the pot frame device comprises a pot frame body, a cam and a cover plate frame; a frying cavity is formed in the pot frame body; the cam can provide an upward pushing force for the cover plate frame; the frying frame device comprises support frames, a driving rod, stirring blades and barriers mounted on two sides of each support frame; two sides of each support frame are pivotally connected to a pot frame body; the support frames are hinged so that the support frames can movably extend into the frying cavity or is upwards away from the frying cavity; the stirring blades are mounted below the support frames at intervals; and the driving rod can enable the support frames connected with the driving rod to move oppositely along with rotation of the cover plate frame, so that the stirring blades are driven to swing obliquely. Oil can be automatically stirred evenly, the frying effect is improved, furthermore, rapid serving of fried food can be realized, the circumstance that operators are scalded by splashed oil when the frying frame is shaken and taken out is avoided, the use safety of the fryer is improved, and the scalding risk is avoided.