112results about How to "Improve the frying effect" patented technology

The invention provides a mold forming type continuous oil-pouring type fried egg frying machine and aims to solve the problems of batch frying of fried eggs, recycling of edible oil and the like. The mold forming type continuous oil-pouring type fried egg frying machine comprises a case, a frying mechanism for the batch frying of the fried eggs, a fried egg delivery device and an edible oil recycling system, wherein the frying mechanism for the batch frying of the fried eggs and the fried egg delivery device are arranged on the case, and the position of the fried egg delivery device corresponds to the output end of the frying mechanism. The frying mechanism comprises a conveying device and fried egg molds connected to the conveying device; the fried egg delivery device comprises a conveying motor and a conveying wheel which is connected to the conveying motor to connect and drive a conveying belt; and the edible oil recycling system comprises an oil temperature control system, an oil pump, an oil pipe, an oil pipe branch, oil nozzles and bottom oil complementers. The mold forming type continuous oil-pouring type fried egg frying machine provided by the invention is novel in structure, can be used for batch production, is high in frying efficiency and can control the quality of the fried eggs.

The invention discloses a flour mixing device of a deep-fried dough stick machine, and relates to the field of food processing. The flour mixing device includes a mixing mechanism, a dough kneading mechanism is arranged at the bottom of the mixing mechanism, a leavening cabin is connected to the right side of the dough kneading mechanism through a lifting machine, an extrusion machine is fixed tothe bottom of the leavening cabin, a discharging mechanism is arranged at the right end of the extrusion machine, a conveying machine is arranged below the discharging mechanism, a composite shaping mechanism is arranged at the middle of the conveying machine, a stretching detachment mechanism is arranged on the right portion of the conveying machine, and a deep-frying device is arranged at the bottom of the right end of the conveying machine. By adopting the flour mixing device of the deep-fried dough stick machine, a manual deep-fried dough stick making process can be stimulated, after wateris automatically added into flour and is mixed with the flour to make dough, the dough is kneaded, leavened, pressed, shaped and then stretched, finally, the dough is deeply fried, manual labor is greatly reduced, the mouthfeel of deep-fried dough sticks is ensured, the deep-fried dough sticks are efficiently and rapidly made, and the flour mixing device is suitable for being used in breakfast stores.

The invention discloses a tea frying machine which comprises a rack (1) and a pot body arranged on the rack (1), wherein the pot body of a long-trough shaped structure of which the bottom is circular arc shaped; the pot body is internally provided with a frying handle (8) and a frying harrow (7) which make circling motion along the bottom of the pot body; a plurality of frying claws (71) for scattering tea leaves are arranged at intervals at the front end contacting the bottom of the pot, of the frying harrow (7). The tea frying machine disclosed by the invention is simple in structure, low in cost, applicable to small-scale domestic tea leaf frying, convenient to use and high in efficiency, tea leaves can be uniformly fried, the fried tea leaves are good in quality, and thus the tea frying machine is relatively high in practicability.

The invention discloses a preparation method of fried lotus root with meat stuffing. The method comprises the following steps: preparing lotus root slices, preparing the stuffing, preparing the lotus root with the meat stuffing, preparing slurry, dipping the lotus root with the meat stuffing into the slurry, frying the lotus root with the meat stuffing, cooling, freezing and packaging, wherein in the process of frying the lotus root with the meat stuffing, salad oil is used for frying the lotus root with the meat stuffing, the frying temperature is 160-180 DEG C, the frying time is 60-90s, and the AV of the salad oil is adjusted to 0.9-1.1. In the processing step, the salad oil is used in the frying process, and the AV of the salad oil is reasonably controlled to 0.9-1.1, so that the frying effect of the salad oil is relatively good, the lotus root with the meat stuffing is prevented from being excessively fried, and the nutritive values of vegetables such as the lotus root, and a carrot are fully maintained; the salad oil does not contain cancerogenic substances including aflatoxin and cholesterol, so that the fried lotus root with the meat stuffing does not contain the harmful cancerogenic substances, and is lower in cholesterol content and more beneficial to the health compared with the lotus root with the meat stuffing, fried by adopting a traditional oil used for frying.

The invention discloses a sesame frying device with preheating, which includes a preheating drying device and a roasting device. The preheating drying device includes a drying barrel, a collection chamber and an impurity chamber. The drying barrel includes a fixedly connected drying chamber and a drying chamber. Drying cone, the drying cone is located at the lower part of the drying chamber; the roasting device includes a frying device and a cooling drum, the frying device includes a drum, the cooling drum is arranged at the outlet end of the drum, and the cooling drum passes through the intermediate piece and the drum Connected, the cooling cylinder is provided with a cooling outlet. The sesame frying device with preheating of the present invention has wide applicability, preheating and drying can greatly improve the efficiency of sesame frying, the frying device ensures that the sesame is evenly fried, and the frying situation can be monitored at any time during the frying process, At the same time, the excess high temperature during the frying process can be used to fry the sesame seeds at a low temperature. The fried sesame seeds can be cooled in time, and the entire processing process can also ensure continuity.

An oil-saving frying pot comprises a machine body arranged on a base and a top cover for covering the machine body. An oil pot and a frying basket assembly are sequentially arranged in the machine body, the frying basket assembly comprises a frying basket capable of storing food, the frying basket assembly and food are driven by a transmission assembly to rotate, a twist pumping rotating device capable of pumping up hot oil and sprinkling the hot oil on the rotating food for drop frying is arranged on the frying basket, and the hot oil can flow up and down and circulate in the oil pot by the twist pumping rotating device. According to the invention, the frying basket and the food are driven by an external force formed by the transmission assembly to rotate, the hot oil on the bottom of the oil pot is pumped in a twist way and sprinkled on the rotating food, the top and bottom circulation flow of the hot oil is formed, and drop frying is carried out on the rotating food. The oil-saving frying pot has the advantages of short running distance of the hot oil, high flowing speed, high heat utilization rate, improved frying effect, oil saving and energy saving.

The invention discloses a sesame roasting device for sesame sugar, which comprises a roasting device and a grading device. The roasting device includes a roasting device and a cooling cylinder. The cylinder is connected with the rotating cylinder through an intermediate piece, and the cooling cylinder is provided with a discharge port, which is connected with the classification device. Through the sesame roasting device of the present invention, it is ensured that the sesame is evenly stir-fried, and the roasting situation can be monitored at any time during the roasting process to avoid the occurrence of insufficient roasting or frying, and at the same time, the excess high temperature in the roasting process can be used to affect the temperature of the sesame seeds. Follow-up low-temperature frying, but also timely and effective cooling.

The hotpot condiment stir-frying device comprises a supporting table, condiment containing pots and an L-shaped bearing beam, the condiment containing pots and the L-shaped bearing beam are fixedly installed on the two sides of the top face of the supporting table respectively, multiple sets of detection mechanisms used for detecting moisture are arranged in the condiment containing pots, and a pressure bearing frame rotating around a fixed axis is arranged in an inner cavity of each condiment containing pot; four bottom supporting columns distributed along the vertical center line of the material containing pot in a circumferential array mode are fixedly welded to the bottom face of the pressure bearing frame, and a mounting piece and a detection foot are sequentially and fixedly connected to the side, facing the center of the material containing pot, of each bottom supporting column; and a second motor is fixedly welded to the top face of one end of the bearing beam, a mounting frame is rotationally connected to the bottom face of the end of the bearing beam, two stir-frying mechanisms are symmetrically arranged below the mounting frame, and a driving assembly for adjusting the positions of the stir-frying mechanisms is further arranged on the bearing beam. According to the hotpot condiment stir-frying device capable of conveniently detecting the moisture content, condiments at all positions in the condiment containing pot are stir-fried more uniformly.

The invention discloses gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil. Corn germ is taken as a base material to be blended with linseed oil, borage oil and blackcurrant seed oil, and an antioxidant is added to prepare the gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil. The gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil disclosed by the invention has the effect of solving the problems that the corn oil is lack of C18:3, lack of alpha-linolenic acid and especially lack of gamma-linolenic acid; the oxidation resistance of the oil is stabilized, and good frying property of the oil is guaranteed.

The invention relates to a continuous frying device of potato flake/chip, comprising a frame and a frying pan, wherein the cover body on upper part of the frying pan is provided with a smoke outlet, and the continuous frying device of potato flake/chip is characterized in that the exterior of the frying pan is equipped with a heating oil path system, the interior of the frying pan is spacedly equipped with a set of rotary vanes, one end of the frying pan is provided with a feeding port while the other end is provided with a discharging port, the discharging port is equipped with a lifting machine and the conveyor mesh belt of the lifting mechanism is extended to the feeding port from the bottom within the frying pan. The continuous frying device of potato flake/chip provided by the invention has the advantages that the structure is simple, the design is scientific and logic, the constant temperature control of oil can be realized, the material can be prevented from adhering, the time of frying can be accurately controlled, the continuous production purpose can be realized and the device is suitable for producing in a large batch of a high-speed production line.

The invention provides an automatic dual-sink intelligent fryer which comprises a machine frame. At least one frying area is arranged on the machine frame and divided from top to bottom to form a foodmaterial placement space, an oil layer and a water layer. The food material placement space, the oil layer and the water layer are communicated with one another. According to the automatic dual-sinkintelligent fryer, by arranging the oil layer and the water layer in the frying area, oil residues generated in the frying process of food materials directly enter the water layer, and therefore the quality of oil in the oil layer is ensured, the frying effect is improved, oil recycling is realized, the service life of the oil is prolonged, and the health of eaters is guaranteed; in addition, by arranging the water layer, on one hand, the oil temperature can be rapidly lowered after frying ends, and the use safety of the fryer is improved; on the other hand, cooking fume can be effectively reduced, and the working environment of operators is improved.

The invention relates to fried peas with low breakage rate and high sensory quality and a production process thereof. The production process comprises the following steps: (1) soaking, namely soaking the peas in clean water, so that the peas fully suck water and are swelled; (2) frying, namely putting the soaked peas which achieve a certain moisture content in a drying machine, frying the peas by using edible oil, so that the moisture content of the peas is reduced to be less than 2.5 percent; and (3) performing aftertreatment, namely sequentially cooling, roasting, airing, seasoning and packaging the fried peas. The production process of the fried peas is simple in flow, good in frying effect and high in finished quality, and the cost is saved. According to the fried peas, the breakage rate is controlled to be low, and the comprehensive sensory quality comprising the appearance and mouthfeel is high; particularly the technological parameters comprising the moisture content, frying time, frying temperature and feeding frequency which influence the frying effect of the peas are adjusted to specific combined values, so that an optimal effect can be achieved.

A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected.

The invention discloses a tea frying machine which comprises a rack, a pot body is arranged on the rack, the heating device is arranged below the pot body, an openable side wall is arranged on the potbody, the pot body comprises a left frying pan and a right frying pan which are arranged side by side, the left frying pan and the right frying pan are each of a long-groove-shaped structure, The adjacent upper edges of the left side frying pan and the right side frying pan are in butt joint; rotating shafts are arranged above the left side frying pan and the right side frying pan, the rotating shafts are arranged in the axial direction of the left side frying pan or the right side frying pan, frying rakes and scraping plates are installed on the rotating shafts, the tail ends of the frying rakes and the scraping plates press the left side frying pan and the right side frying pan, and a driving mechanism for driving the rotating shafts to rotate forwards and reversely is further arranged.The tea frying machine can remarkably improve the stir-frying quality of tea leaves, avoids the situations of burnt edges, red stems and blackening, is high in tea leaf stir-frying uniformity, and can be widely applied to the field of tea leaf processing.

The invention discloses special fermented natto compound flavoring paste which is prepared from the following main raw materials in parts by weight: 65-70 parts of natto, 10-15 parts of fresh chili, 2-5 parts of ginger, 3-5 parts of garlic, 1-2 parts of vegetable drawing proteins, 2-3 parts of salt, 4-6 parts of white sugar, 2-3 parts of sodium glutamate, 0.05-0.1 part of disodium 5'-ribonucleotide and 4-6 parts of spices. The invention further discloses a processing technology of the special fermented natto compound flavoring paste. The processing technology comprises the following steps: S1,fermentation preparation of natto; S2, performing enzyme treatment on the vegetable drawing proteins at a normal temperature; S3, drying the fresh chili; S4, frying the raw materials; and S5, sterilizing. By combining the natto with homology of medicine and food and compound flavoring paste having rich taste, the defect that the natto is single in taste and difficult to preserve can be overcome,the nutrition and health of the compound flavoring paste are enhanced so as to complement each other's advantages, and the compound flavoring paste with rich nutrition and delicious taste can be obtained.

The invention provides a medical Chinese medicinal material stir-frying device with a dust removing function, which comprises a dust filtering cover and a power switch, wherein the top of a base is provided with four rollers, and the four rollers are rotatably connected to the two shunts arranged outside a medicinal stir-frying tank. The two ends of the outer wall of the medicinal stir-frying tankare respectively provided with a plurality of groups of slag discharging holes, the slag discharging holes are communicated with the inner part of the medicinal stir-frying tank, the bottom of a gasignition hole is installed on a gas pipe, the gas pipe is arranged inside the base, and a gas valve is installed on the gas pipe, the gas pipe is communicated with an outer gas supply pipe, a turnoverplate fixing block is installed on the left end face of the medicinal stir-frying tank, the moving turnover plate is of a semi-circular plate-shaped structure, the moving turnover plate is rotatablyconnected with the left end surface of the medicinal stir-frying tank, when the medicinal material is stir-fried by using the device, the fine residues inside the medicinal material is conveniently removed, so that the fine residues are distinguished from the finished medicinal material, and the fine residues are prevented from being mixed into the medicinal material to influence the quality of the medicinal material per se.

The present invention discloses an automatic rolling and frying device for deep-fried dough sticks. The automatic rolling and frying device comprises an oil groove, a fixed baffle row elastic mechanism and a moving stir row elastic mechanism, the fixed baffle row elastic mechanism is provided with a frame body, lower fixing devices are arranged on the frame body at fixed intervals, a top end of each lower fixing device is connected with a longitudinally arranged lower baffle row through a lower elastic connecting piece, and a top surface of each lower baffle row is positioned at an oil surface; the moving stir row elastic mechanism is provided with a stir row chain driven by a stir row chain wheel, the stir row chain is connected and fixed with one ends of upper fixing devices, and the other ends of the upper fixing devices are connected with longitudinally arranged upper stir rows through upper elastic connecting pieces; when the stir row chain wheel transfers, one parts of bottom parts of the upper stir rows in a downward direction are positioned below the oil surface; and the upper stir rows advance to stir base sticks of the deep-fried dough sticks at the oil surface, and whenthe base sticks of the deep-fried dough sticks touch the top surface of the lower baffle rows, the base sticks of the deep-fried dough sticks are pushed to turn over the top surfaces of the lower baffle rows. The device can enable rolling of the deep-fried dough sticks in frying to be more accurate, surfaces of the deep-fried dough sticks are heated more evenly, and relatively large forces or blocking of the surfaces of the deep-fried dough sticks is avoided.

The invention relates to a technology for processing fried broad beans. The technology is characterized by comprising the following steps: (1) boiling broad beans at the water temperature of 75-90 DEG C for 1.5-3 minutes, and fishing out; (2) performing centrifugal dewatering on the obtained broad beans to reduce the moisture content to be not less than 45%; (3) spraying high-temperature oil onto the broad bean to reduce the moisture content of the broad beans to be 28-33%; (4) frying the obtained broad bean at the oil temperature of 175-180 DEG C for 6-9 minutes; and (5) performing centrifugal de-oiling on the obtained broad bean. The boiling procedure is designed in the technology, and after the broad beans are boiled before frying, the broad beans are much crisper than the non-boiled broad bean. Through high-temperature oil spray pre-frying, the moisture content of the broad beans is reduced to about 30%, so that a best frying effect is achieved. The frying temperature is not more than 190 DEG C, so that the product quality is ensured, the production efficiency is improved and lipid peroxidation is prevented and delayed.

The invention discloses a frying device for fried food, and relates to the technical field of frying of food to solve a problem of automatic loading and unloading of fried food. The device specifically comprises a main box, an opening is formed in a top of the main box, a mounting hole is formed in an inner wall of a side, close to the opening, of the main box, inner walls of two sides of the mounting hole are provided with a same baffle, a guide hole is formed in the inner wall of one side of the baffle, an oil guide pipe is connected to the inner wall of the guide hole through a sealing ring, and a valve is arranged at a top of the oil guide pipe, a storage frame is placed on the outer wall of the top of the main box, a guide plate is welded to the outer wall of one side of the storage frame, limiting plates are welded to outer walls of two sides of the top, away from the baffle, of the guide plate, L-shaped grooves are formed in outer walls of two bottom sides of the top of the storage frame, and a rotary guide mechanism is arranged on the outer wall of a side, close to the guide plate, of the main box. The device realizes automatic loading and unloading of the storage frame, and further improves efficiency and order of frying of fried food.

The invention belongs to the field of processing of foods, and particularly discloses a slicing, deep-frying and packing integrated device. A technical scheme is mainly as below: a bag pushing air cylinder is mounted on a machine frame; a bag pushing rod is fixedly arranged on a piston rod of the bag pushing air cylinder; a sliding platform is fixedly arranged on the machine frame; a bag sliding groove is formed in the sliding platform, and is formed under a discharging opening; a bag opening blocking block is fixed to the sliding platform, and the bag opening blocking block and the bag sliding groove are arranged on the same straight line; a swinging air cylinder is hinged to the machine frame; a propping air cylinder is fixed to a transferring frame; a fixed clip is fixed on the transferring frame; a movable clip is hinged to the fixed clip; the extending direction of a piston rod of the propping air cylinder is in collineation with that of the movable clip; a sealing air cylinder isfixedly connected to a sealing platform; a sealing propping rod is fixed to a piston cylinder of the sealing air cylinder; a heat seal block is fixed to the sealing platform; the bag sliding groove and the heat seal block are separately located on a swinging route of the movable clip; and the heat seal block is located in the telescopic direction of the sealing propping rod. The slicing, deep-frying and packing integrated device disclosed by the invention solves the problems of transferring and packing requirement and high production cost in the prior art.

The invention discloses an electromagnetic melon seed roasting machine capable of ensuring uniform stir-frying effects. The electromagnetic melon seed roasting machine capable of ensuring uniform stir-frying effects comprises a frame body, a thermal insulation cylinder, a stir-frying drum, an electromagnetic heating block, rotating wheels, a rotating shaft, a motor A, a stirring shaft, a motor B,a transmission shaft sleeve, a bearing, a stirring shaft shaped like the Chinese character 'ao', a motor C and a feeding apparatus; the thermal insulation cylinder is arranged on the frame body; the stir-frying drum is arranged in the thermal insulation cylinder; the electromagnetic heating block is arranged in the thermal insulation cylinder; the rotating wheels are arranged on an inner side wallof the thermal insulation cylinder; the rotating shaft is arranged outside the rotating wheels, and is connected with the motor A; the stirring shaft is arranged in the stir-frying drum, and is connected with the motor B; the transmission shaft sleeve sleeves on the rotating shafts; the transmission shaft sleeve penetrates through inner walls of the thermal insulation cylinder and the stir-fryingdrum via the bearing, and stretches into the interior of the stir-frying drum; the stirring shaft shaped like the Chinese character 'ao' is arranged, in the stir-frying drum, on the transmission shaft sleeve; an outer end of the transmission shaft sleeve is connected with the motor C; and the feeding apparatus is arranged above the thermal insulation cylinder. In general, the electromagnetic melon seed roasting machine has the advantages of being capable of ensuring uniform stir-frying effects, feasible to perform integrated drying, multi-functional, and high in stir-frying efficiency and quality.

The invention relates to a full-automatic intelligent duck clavicle frying and moving system. The full-automatic intelligent duck clavicle frying and moving system comprises a stall cart body, a partition plate, a frying device, a smoke removing device and a shielding device, wherein the inner portion of the stall cart body is provided with the partition plate, the middle of the upper end of the stall cart body is provided with the frying device, the frying device is located at the upper end of the partition plate, the left side of the upper end of the stall cart body is provided with the smoke removing device, the smoke removing device is located above the frying device, the upper end of the stall cart body is provided with the shielding device, and the frying device and the smoke removing device are arranged between the shielding device and the stall cart body. The full-automatic intelligent duck clavicle frying and moving system can solve the problems of an existing duck clavicle frying stall cart that manual frying is usually needed, the manual frying efficiency is slow, the labor intensity is large, the degree of automation is low, during frying, the oil smoke generated by frying cannot be treated, thereby causing serious environmental pollution, in bad weather, no protective measures usually exist, the labor intensity is large, the operation is complex, and the efficiencyis low.