14results about How to "Improve the frying effect" patented technology

The utility model relates to the technical field of frying machines, and discloses a frying machine for tempura production, which solves the problems in the background technology, and comprises a frying pool and a heating wire arranged in the frying pool, the top of the frying pool is provided with a transmission assembly, and the transmission assembly can slide along the inner wall of the frying pool; the transmission assembly comprises a support, a driving motor and a rotating plate, the driving motor is connected to the side wall of the frying pool through the support, the two ends of the rotating plate are rotatably connected to the tops of the two opposite side walls of the frying pool through bearings correspondingly, and the end, close to the driving motor, of the rotating plate is fixedly connected with the output end of the driving motor; four rotating branches with the same length are arranged in the circumferential direction of the rotating plate, and the far ends of the four rotating branches can slide along the inner wall of the frying pool. According to the device, the processes of feeding, frying and fishing out can be automatically and repeatedly conducted through rotation of the driving motor, the tempura can be completely immersed in hot oil, and the frying effect and efficiency are improved.

The utility model relates to the technical field of chilli sauce production, and discloses a chilli sauce raw material stir-frying device which comprises a stir-frying tank main body, a stir-frying shaft rotatably mounted on the bottom wall surface of an inner cavity of the stir-frying tank main body and a stir-frying shovel fixedly mounted on the outer wall surface of the stir-frying shaft, a heating cavity is formed in the bottom end in the stir-frying tank main body, and a supporting box body is arranged on the outer side of the stir-frying tank main body; a U-shaped mounting bracket is fixedly mounted on the bottom wall surface of the stir-frying tank main body, a driving motor for driving the stir-frying shaft to rotate is arranged in the mounting bracket, and a vibration mechanism for driving the stir-frying tank main body to move up and down is arranged at the bottom end of the inner cavity of the supporting box body; the vibration mechanism comprises two rotating rods rotationally connected with the left side wall face and the right side wall face of the installation support and two eccentric wheels fixedly installed at the ends, away from each other, of the two rotating rods. According to the utility model, the vibrating mechanism is arranged and is matched with the frying shovel to stir-fry raw materials to form a pan tossing effect, so that the frying effect of the equipment on the raw materials is improved, and the practicability of the equipment is improved.

The utility model relates to the technical field of fryer pressing baskets, and discloses a fryer pressing basket mechanism without central positioning, a pressing frame assembly is arranged on a square tube frame, and the pressing frame assembly comprises a pressing frame air cylinder, an upper connecting rod and a lower connecting rod. The output end of the frame pressing cylinder is connected with the frame pressing upper connecting rod, and the bottom of the frame pressing cylinder is provided with an upper disc. A guide sliding sleeve is arranged on the frame, and a pressing frame lower connecting rod is inserted. A lower disc is arranged at the top end of the lower connecting rod; an assembly seat is arranged at the bottom end; through driving of the frame pressing air cylinder, stable pressing of the frying basket is achieved, the problem that a traditional basket pressing mechanism is inaccurate in center positioning is solved, and the equipment reliability and the frying effect are improved. The design of the upper disc and the lower disc is adopted, the upper disc and the lower disc are tightly attached when the pressing frame air cylinder drives, the mechanism structure is simplified, the stability and reliability of the pressing frame are improved, and the product quality problem caused by clamping or eccentricity of the linkage shaft is avoided. The scheme does not need central positioning, has the advantages of simple structure, high stability, good reliability and the like, can effectively improve the production efficiency and the product quality of the fryer, and has practical value and market prospect.

The utility model relates to the technical field of pumpkin seed baking and frying, in particular to an efficient energy-saving pumpkin seed baking and frying device which comprises a workbench, a baking and frying assembly is arranged at the top of the workbench and comprises a roller, the other end of the roller is fixedly connected with a connecting ring, the top end of the roller is fixedly connected with a barrel cover, and the barrel cover is fixedly connected with a rotating shaft. And the barrel cover is matched with the roller. According to the efficient and energy-saving pumpkin seed baking and frying device, pumpkin seeds needing to be baked and fried are put into the roller, the resistance wire is electrified and heated, the roller is preheated, meanwhile, the servo motor is started, the servo motor drives the stirring fan blades to rotate for stir-frying, the horizontal roller is used, the pumpkin seeds can be evenly heated in the frying process, the frying efficiency is improved, and the labor intensity of workers is reduced. The stirring fan blades are arranged in the roller, so that pumpkin seeds can be continuously turned, local overheating or non-uniform stir-frying is avoided, meanwhile, the barrel cover is covered, the good sealing performance of the device is ensured, heat loss and dust entering are reduced, and the stir-frying effect and the product sanitation are improved.

The utility model relates to a kind of kitchen appliances, specifically a kind of automatic cooking machine, the automatic cooking machine includes shell and is set on the rotating structure of shell, pot is arranged in the inside of shell, wherein shell includes bottom shell and top shell being set on bottom shell, bottom shell is the cavity structure with open inside hollow in top, and heating element is installed in the cavity of bottom shell, rotating structure includes fixed base and motor being fixed in the inside of fixed base, the output end of motor is connected with shaft, first rotary handle and second rotary handle are respectively fixed in the both ends of shaft.The first rotary handle and second rotary handle on the automatic cooking machine can cover the food material at different depths in inner container, so that the food material at different depths is subjected to good overturning stirring effect, the food material at different depths is subjected to equal degree overturning, and finally the food material at different depths is heated more evenly, so that the effect of frying is better.

The utility model relates to the technical field of traditional Chinese medicine decoction piece processing, in particular to a stir-frying device for traditional Chinese medicine decoction piece processing, and aims to solve the technical problems that when tablet stir-frying equipment is used, dust and impurities doped in tablets are difficult to remove, and dust and impurities in a collecting structure are easy to flow back into a stir-frying box. According to the technical scheme, the stir-frying device for processing the traditional Chinese medicine decoction pieces comprises a base, a motor, an air heater and a discharging plate, and further comprises a bearing assembly, a collecting assembly, a processing assembly and an auxiliary assembly; dust and impurities doped in tablets are separated through wind power, the dust and the impurities can be prevented from entering the stir-frying barrel along the inner wall of the groove body to affect the stir-frying effect of the tablets according to the principle that the groove body enters from the wide direction and goes out from the narrow direction, and the problem that when the tablet stir-frying equipment is used, the dust and the impurities doped in the tablets are difficult to remove, and the efficiency is high is solved. And dust and impurities in a collecting structure are easy to flow back into the stir-frying box.

The utility model discloses a full-automatic shrimp strip frying all-in-one machine which comprises a supporting seat and a heating box, a hydraulic cylinder is fixedly installed on the supporting seat, a support is fixedly installed at the driving end of the hydraulic cylinder, a bearing frame provided with a plurality of through holes is fixedly connected to the support, and a first filter plate is rotationally connected to the bottom of the bearing frame; and an L-shaped block is fixedly connected to the first filter plate, a bending rod is slidably installed on the support, a rotating shaft is rotatably installed in the heating box, a first gear is fixedly installed on the rotating shaft, and a rotating assembly is arranged on the bearing frame. The full-automatic deep-frying device has the advantages that shrimp strips can be conveniently, rapidly and thoroughly fished out, it can be guaranteed that all the fished-out shrimp strips are comprehensively deep-fried, the situation that some shrimp strips which are not deep-fried well exist is avoided, the deep-frying effect of the shrimp strips is good, the shrimp strips do not need to be manually stirred and fished out, and full-automatic deep-frying of the shrimp strips can be achieved.

The utility model relates to a wax gourd stir-frying device, which belongs to the field of wax gourd processing and comprises a mounting frame, a stir-frying pot arranged in the mounting frame and a controller fixedly mounted outside the mounting frame, a feeding structure is arranged at the top of the mounting frame, and a turnover mechanism extending into the mounting frame is arranged outside the mounting frame. The feeding structure comprises two vertical rods fixedly connected to the top of the mounting frame, and the ends, away from the mounting frame, of the two vertical rods are fixedly connected with a mounting plate. According to the wax gourd stir-frying device, the electromagnetic valve is started to be opened and closed through the controller, seasoning can be added into the stir-frying pot through the discharging pipe, quantitative control over the seasoning is facilitated, and it is avoided that during stir-frying, oil splashes and scalds surrounding personnel, the speed reduction motor is started to work through the controller, and the rotating shaft rotates to drive the stir-frying pot to conduct overturning treatment; the convenience of taking out the stir-fried white gourd body is improved, and the advantages of high stir-frying efficiency and convenience in discharging are achieved.

The utility model discloses a tea leaf roasting machine, which relates to the technical field of tea leaf processing and comprises an outer cylinder, the outer cylinder is mounted on a rack and is of a cylinder structure with two open ends, and a dust discharge port is formed in the bottom wall of the outer cylinder; the drum screen is of a drum structure with openings in the two ends and is coaxially arranged in the outer drum, and the two ends of the drum screen extend to the outer side of the outer drum; the drum screen is rotationally connected into the outer barrel through a driving assembly, and a cavity is formed between the outer side wall of the drum screen and the inner side wall of the outer barrel. A plurality of heat conduction ribs are arranged on the inner wall of the drum screen in the axial direction of the drum screen. A plurality of guide vane rulers extending towards the interior of the drum screen are fixed to a port of one end of the drum screen. The hot air assembly is located on the outer side of the outer barrel, the hot air outlet end of the hot air assembly is communicated with the cavity, the drum screen and the outer barrel are arranged, tea leaves and tea dust can be separated in the rotating process of the drum screen, the tea dust can be conveniently cleaned through the dust discharging opening, and the hot air assembly and heat conduction ribs in the drum screen are jointly matched, so that the tea leaves are evenly heated, and the tea leaf quality is improved.

The invention relates to the technical field of nephropathy treatment, and discloses a device of a traditional Chinese medicine composition for treating membranous nephropathy, the device comprises a heating base, a decocting pot placed on the heating base and a filter fixedly arranged on the heating base, and an end cover is slidably mounted on the heating base. A pressing mechanism is arranged on the heating base and comprises a pressing disc, a connecting rod fixedly connected to the pressing disc and a driving piece used for pushing the connecting rod. According to the traditional Chinese medicine composition device for treating membranous nephropathy, the pressure plate is arranged to be connected with the traction arm and the driving motor for back-and-forth traction, so that a traditional Chinese medicine composition can be pressed back and forth in the decocting pot, the release efficiency of effective components of traditional Chinese medicine is improved, and the decocting effect of the traditional Chinese medicine components is improved; meanwhile, by arranging the extraction pipe and the condensation pipe, fat-containing gas generated in the traditional Chinese medicine decocting process can be condensed and recycled, and the decocting effect of the traditional Chinese medicine composition is effectively improved.

The vacuum frying device comprises a machine body, a frying pan body is arranged in the machine body, an electric heating pipe is installed in the frying pan body, a lifting assembly is installed on the outer side wall of the machine body, a lifting seat is installed on the lifting assembly, a filter basket body is arranged in the lifting seat, and a filter screen is installed on the filter basket body. The lifting seat is rotationally connected with a sealing cover body; the invention further discloses a vacuum frying method of the plant source raw materials. The vacuum frying method comprises the following steps: S1, pretreating the raw materials; s2, loading materials; s3, starting a vacuum system; s4, performing deep-frying; s5, deoiling is carried out; s5, deoiling is carried out; and S6, discharging and post-processing. And S7, the cooled product is packaged. The plant source raw material vacuum frying device and method have the advantages that the plant source raw material vacuum frying device and method have remarkable beneficial effects, low-temperature frying can be conducted in a vacuum environment, the oil content of products is reduced, the temperature can be accurately controlled, grease recycling is achieved, loss and pollution can be reduced through a condensation system, and the product quality and production benefits are improved.

The present application relates to a kind of multifunctional cooking machine, including stove, cooker, pot cover and cover mechanism, pot cover is equipped with stirring motor and is connected with stirring motor through vertical pivot shaft and pot spoon component, cooker is isolated into inner cooking area and outer cooking area by circular isolation ring, pot spoon component includes spatula connected in vertical pivot shaft through first connecting arm and located in outer cooking area and several chopsticks connected in vertical pivot shaft through second connecting arm and located in outer cooking area, spatula is connected to first connecting arm and can be lifted so that spatula is in contact with the bottom surface of outer cooking area under the action of weight, stove is equipped with first heater and second heater, which are connected together in parallel to heat inner cooking area and outer cooking area respectively.The present application has the advantage of being able to cook in two modes, solving the problem that existing cooking machines can only cook in one mode at a time.

This utility model discloses a meat jerky frying device in the field of food processing technology, including a base and a steam frying pan connected to the base. The steam frying pan includes an inner pot and an outer pot, with a steam heating chamber between the inner pot and the outer pot. A frying assembly is installed above the inner pot, and the frying assembly includes a stirring shaft, which is a hollow tube structure. A fixing block communicating with the steam heating chamber is fixed at the bottom of the inner pot, and the bottom end of the stirring shaft is rotatably and sealingly connected to the fixing block. The heat from the high-temperature steam not only comes into contact with the meat jerky through the inner pot but also through the stirring shaft, ensuring full contact with the meat jerky to transfer heat to it. This results in the meat jerky in the inner pot being heated evenly, achieving a good frying effect and improving the frying efficiency of the meat jerky.

The invention discloses an automatic stir-frying device for sesame processing, and relates to the technical field of sesame processing. The device comprises a stir-frying tank, a heating assembly is arranged at the bottom of the stir-frying tank, a feeding pipe is fixed to the front side of the stir-frying tank, a feeding hopper is fixed to the front side of the top of the feeding pipe, a discharging pipe is fixed to the rear side of the top of the stir-frying tank, an arc shell is fixedly embedded in the top of the stir-frying tank, and an arc net is fixed to the lower portion of the inner wall of the arc shell. An exhaust pipe is fixed to the rear side of the top of the arc shell. Through the arrangement of the turning device, a U-shaped scraping rod, an elastic telescopic rod, a U-shaped push rod and a trapezoidal arc plate are matched to drive an arc-shaped scraper to scrape the surface of the U-shaped scraping rod in a reciprocating manner, and the arc-shaped scraper scrapes off sesame adhered to the surface of the U-shaped scraping rod, so that part of sesame is prevented from adhering to the inner surface of the U-shaped scraping rod; therefore, the problem that the sesame in the stir-frying tank cannot be effectively turned over by the U-shaped scraping rod and the sesame is non-uniformly stir-fried is solved.